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Publikationen

Das Department für Ernährungswissenschaften publiziert regelmäßig in internationalen Fachzeitschriften.



Publications listed in ISI Journal Citation Report

  • Bulmer AC, Ried K, Wagner K-H (2008): Antimutagenic effects of bile pigments. Mut Res Rev, 658:28-41 [Toxicology: IF=7.579; Rank: 3/73 (Top 20%)]
  • Cheriot S, Billaud C, Pöchtrager S, Wagner K-H. (2008): A comparative study between antioxidant and mutagenic properties of cysteine-glucose derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural. Food Chem, in press, E-Pub [Food Science and Technology: IF=3.052; Rank: 4/103 (Top 20%)]
  • Ehrlich V, Hoelzl C, Ferk F, Bichler J, Valic E, Schaffer A, Schulte-Hermann R, Fenech M, Wagner K-H, Knasmüller S (2008): Inhalative exposure to vanadium pentoxide causes DNA damage in workers: results of a multiple endpoint study. Environm. Health Perspect. 116: 1689-1693 [Public, Environmental & Occupational Health: IF=5.636; Rank: 1/100 (Top 20%)]
  • Elmadfa I., Singer, I. (2008): Vitamin B12 Status and Homocystein in Vegetarians – A global review. Amer J Clin Nutr, in press [Nutrition and Dietetics: IF=6.603; Rank: 27/56 (Top 20%)]
  • Knasmüller S, Stidl R, Sontag G, Wagner K-H (2008): Investigations concerning the long term effects of dietary factors on human health: current topics, methods and new concepts. Food Chem Toxicol, 46:1211-1212  [Food Science and Technology: IF=2.393; Rank: 10/103 (Top 20%)]
  • Neubauer O, König D, Nics L, Kern N, Wagner K-H. (2008): Oxidative Balance after an Ironman Triathlon: Relevance of Training Status. Medicine & Science in Sports & Exercise, 40: 2119-2128 [Sport Science: IF=2.864; Rank: 4/72 (Top 20%)]
  • Neubauer O, König D, Wagner K-H. (2008): Exercise-induced DNA damage: Is there a relationship with inflammatory responses? Exercise Immunological Reviews 14:51-72 [Sport Science: IF=2.864; Rank: 1/72 (Top 20%)]
  • Neubauer O, König D, Nics L, Wagner K-H (2008): Recovery after an Ironman Triathlon: Sustained Inflammatory Responses and Muscular Stress Author list. Europ J Appl Physiol, 104:17-426 [Sport Science: IF=1.752; Rank: 13/72 (Top 20%)] 
  • Reichhold S, Neubauer O, Ehrlich V, Knasmüller S, Wagner K-H. (2008): An Ironman-Triathlon does not increases frequency of Micronuclei. Cancer Epidem. Biomark Prevent, 17:1913-1919 [Public, Environmental & Occupational Health: IF=5.636; Rank: 6/100 (Top 20%)]
  • Reichhold S., Neubauer O., Bulmer A., Knasmüller S., Wagner K-H. (2008): Endurance exercise and DNA stability: Is there a link to duration and intensity. Mut. Res. Rev. submitted,  in press, IF=7.579 [Toxicology: IF=7.579; Rank: 3/73 (Top 20%)]
  • Summa C, McCourt J, Cämmerer B, Fiala A, Probst M, Kun S, Anklam E, Wagner K-H. (2008): Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting. Mol Nutr Food Res, 52:342-351 [Food Science and Technology: IF=3.052; Rank: 3/103 (Top 20%)]
  • Wagner K-H, Plasser E, Proell C, Kanzler S (2008): Comprehensive studies on Trans Fatty Acid content in Foods of Austria as model for Central Europe: Fast Food, Convenience Products and Margarines. Food Chem, 108:1054-1060 [Food Science and Technology: IF=3.052; Rank: 4/103 (Top 20%)]
  • Winger R, Koenig J, House DA (2008): Technological issues associated with iodine fortification of foods. Trends in Food Science and Technology, 19:94-101 [Food Science and Technology: IF=3.739; Rank: 2/103 (Top 20%)]
  • Zwielehner J, Handschur M, Michaelsen A, Irez S, Demel M, Denner EB, Haslberger AG (2008): DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities  of the phyllosphere of lettuce. Mol Nutr Food Res, 52(5):614-23 [Food Science and Technology: IF=3.052; Rank: 3/103 (Top 20%)]
  • Bulmer AC, Ried K, Coombes JS, Blanchfield JT, Toth I, Wagner K-H (2007): The potential antimutagenic and antioxidant effects of bile pigments in the Ames Salmonella test. Mut. Res. Genetic Toxicology and Environmental Mutagenesis, 629:122-132 
  • Handschur M, Karlic H, Hertel C, Pfeilstöcker M, Disque C, Lorenz M, Haslberger AG (2007): A novel DNA extraction method for bacterial DNA in human blood to avoid PCR cross reaction with human mtDNA, Comp Immunol Microbiol Infect Dis. 2008 Feb 6. [Epub ahead of print]
  • König D, Neubauer O, Nics L, Kern N, Berg A., Bisse E, Wagner K-H, (2007): Biomarkers of exercise-induced myocardial stress in relation to inflammatory and oxidative stress. Exerc Immunol Rev, 13:15-36
  • Wagner K-H, Reichhold S, Koschutnig K, Billaud C (2007): The potential antimutagenic and antioxidant effects of Maillard reaction products used as “natural antibrowning” agents. Mol Nutr Food Res, 51:496-504
  • Kornsteiner M, Wagner K-H, Elmadfa I (2006): Tocopherols and total phenolics in 10 different nut types. Food Chemistry, 98:381-387
  • Haslberger AG (2006): Need for an "integrated safety assessment" of GMOs, linking food safety and environmental considerations. J Agric Food Chem, 3,54(9):3173-80
  • Haslberger A, Varga F, Karlic H (2006): Recursive causality in evolution: A model for epigenetic mechanisms in cancer development. Med Hypotheses, 67:1448-54.
  • Majchrzak D, Fabian E, Elmadfa I (2006): Vitamin A content (retinol and retinyl esters) in livers of different animals. Food Chemistry, 98:704-710
  • Saghir S., Wagner K-H, Elmadfa, I (2005): Lipid oxidation of beef fillets during braising with different cooking oils. Meat Science, 71:440-445
  • Vardavas CI, Majchrzak D, Wagner K-H, Elmadfa I, Kafatos A (2006): The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chemistry, 99:813-821
  • Vardavas CI, Majchrzak D, Wagner K-H, Elmadfa I, Kafatos A (2006): Lipid concentrations of wild edible greens in Crete. Food Chemistry, 99:822-834
  • Abdollahi Z; Elmadfa I, Djazayeri A, Sadeghian S, Freisling H, Salehi Mazandarani F , Mohamed K (2008) Folate, Vitamin B(12) and Homocysteine Status in Women of Childbearing Age: Baseline Data of Folic Acid Wheat Flour Fortification in Iran. Ann Nutr Metab 53(2), 143-150 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Elmadfa I, Freisling H (2008): Nutritional Status in Europe: Methods and Results. Nutr. Rev. (in press) [Nutrition and Dietetics: IF=2.860; Rank: 15/56 (T20-50 %)]
  • Elmadfa I, Freisling H, Kueck M, Matullat I, Hall G, Azpiroz A, Kiely M (2008): Outcomes of the Nutri-Senex Project: A Co-Ordination Action Funded by the European Commission. Ann Nutr Metab 52(S1),72-76 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Elmadfa I, Meyer AL (2008): Body Composition, Changing Physiological Functions and Nutrient Requirements of the Elderly. Ann Nutr Metab 52(S1), 2-5 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Fabian E, Majchrzak D, Dieminger B, Meyer E, Elmadfa I (2008): Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Ann Nutr Metab, 52:29-36 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Fabian E, Elmadfa I (2008): European Nutrition and Health Report (2004): Nutritional situation of the elderly in the European Union. Ann Nutr Metab, 52:57-61 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Freisling H, Elmadfa I (2008): Food Frequency Index as a Measure of Diet Quality in Non-Frail Older Adults. Ann Nutr Metab 52(S1),43-46 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Freisling H, Schuh W, Wagner K-H, Elmadfa I (2008): Development and validation of a Food Frequency Index using nutritional biomarkers in a sample of middle-aged and older adults. J Hum Nutr Diet (in press) [Nutrition and Dietetics: IF=1.821; Rank: 28/56]
  • Fritz K, Elmadfa I (2008): Quality of Nutrition of Elderly with Different Degrees of Dependency: Elderly Living in Private Homes. Ann Nutr Metab, 52:47–50 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Gridling M, Kopp B, Wagner K-H, Krupitza G (2008): In vitro anticancer activity of two ethno-pharmacological healing plants from Guatemala Pluchea odorata and Phlebodium decumanum. Cancer Lett. in press
  • Kanzler S, Manschein M, Gruber A, Wagner K-H (2008): Evaluating the nutritional composition of different European ready-to-eat meals. Ann Nutr Metab, 52:127 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Karlic H, Schuster D, Varga F, Klindert G, Lapin A, Haslberger A, Handschur M (2008): Vegetarian diet affects genes of oxidative metabolism and collagen synthesis. Ann Nutr Metab, 53(1):29-32 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Knasmuller S, Gerner C, Mikulits W, Wagner K-H (2008): Use of conventional and OMICS based methods for health claims of dietary antioxidants: a critical overview. British J Nutr, 99:3-32 [Nutrition and Dietetics: IF=2.339; Rank: 17/56 (T20-50 %)]
  • Kornsteiner M, Singer I, Elmadfa I (2008): Very low n-3 long chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Ann Nutr Metab, 52:37-47 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Koschutnig K, Kemmo S, Lampi A-M, Piironen V, Wagner K-H (2008): Toxicological effects of oxyphytosterols on HepG2 – cells. Ann Nutr Metab, 52:128 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Naska A, Berg MA, Cuadrado C, Freisling H, Gedrich K, Gregoric M, Kelleher C, Leskova E, Nelson M, Pace L, Remaut AM, Rodrigues S, Sekula W, Sjöstrom M, Trygg K, Turrini A, Volatier JL, Zajkas G, Trichopoulou A (2008) Food balance sheet and household budget survey dietary data and mortality patterns in Europe. Br J Nutr 6, 1-6 [Nutrition and Dietetics: IF=2.339; Rank: 17/56 (T20-50 %)]
  • Neubauer O, Nics L, Kern N, Reichhold S, Wagner K-H. (2008): Enhanced antioxidant capacity after an Ironman triathlon. Ann Nutr Metab, 52:130 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Plasser E, Brath H, Forster E, Wagner K-H. (2008): Plant oils affect the adiponectin levels in type2 diabetics. Ann Nutr Metab, 52:130 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Reichhold S, Neubauer O, Wagner K-H. (2008): Effects of an Ironman triathlon on DNA stability. Ann Nutr Metab, 52:131 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Römer J, Majchrzak D, Elmadfa I (2008): Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls. Eur J Lipid Sci Technol, 110: 554-562 [Food Science and Technology: IF=0.991; Rank: 50/103 (T20-50 %)]
  • Sturtzel B, Elmadfa I (2008): Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Ann Nutr Metab 52(1):54-56 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Thaler R, Karlic H, Rust P, Haslberger AG (2008): Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by diet. Br J Nutr, 7:1-7 [Nutrition and Dietetics: IF=2.339; Rank: 17/56 (T20-50 %)]
  • Tyl C, Brecker L, Wagner K-H. (2008): NMR spectroscopy as tool to follow changes in the fatty acid profile of n-3 PUFA-rich fish oils. Europ J Lipid Sci Technol, 110:141-148 [Food Science and Technology: IF=0.991; Rank: 50/103 (T20-50 %)]
  • Wagner K-H, Haber P, Elmadfa I (2008): Thanks be to body exercise, getting mobile and less dependent. Ann Nutr Metab, 52:38-42 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • Wagner K-H, Bulmer A. (2008): Antioxidative and antimutagenic effects of bile pigments – novel in vitro and in vivo data. Ann Nutr Metab, 52:117 [Nutrition and Dietetics: IF=1.831; Rank: 27/56 (T20-50 %)]
  • König J (2007): Visualisation of Food-Based Dietary Guidelines – Examples. Annals of Nutrition and Metabolism, 51(2):36-43
  • Handschur M, Reid SJ,  Abratt V, Haslberger AG (2007): Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV infected infants – A pilot study.  JFAE, 5: 43-47
  • Thurner K, Razzazi-Fazeli E, Wagner K-H, Elmadfa I, Luf W (2006): Determination of Cholesterol Oxidation Products in raw and processed beef and pork preparations. Eur Food Res Technol, 224: 797-800
  • Bader Y, Quint RM, Getoff N (2008): Resveratrol products resulting by free radical attack. Radiat Phys Chem, 77(6):708-712 [Nuclear Science & Technology: IF=0.934; Rank: 11/31 (Top >50%)]
  • Getoff N, Hartmann J, Huber JC, Quint RM (2008): Photo-induced electron emission from 17-estradiol and progesterone and possible biological consequences. J Photochem Photobiol, B,92(1):38-41 [Biophysics: IF=1.919; Rank: 43/69 (Top >50%)]
  • Hartmann J, Quint RM, Getoff N (2008): Products resulting by free radical attack on aqueous genistein. Radiat Phys Chem, 77(5):612-616 [Nuclear Science & Technology: IF=0.449; Rank: 18/31 (Top >50%)]
  • Jun J, Dhayal M, Shin JH, Han YH, Getoff N (2008): Surface chemistry and catalytic activity of Ni/Al2O3 irradiated with high-energy electron beam. Applied Surface Science, 254(15):4557-4564 [Physics Applied: IF=1.449; Rank: 42/94 (Top >50%)]
  • Sturtzel B, Elmadfa I (2008): Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. J Nutr Health Aging, in press [Nutrition and Dietetics: IF=1.475; Rank: 35/56 (Top >50%)]
  • Sziklai-Laszlo I, Majchrzak D, Elmadfa I, Cser MA. (2008): Selenium and vitamin E concentrations in human milk and formula milk from Hungary. Journal of Radioanalytical and Nuclear Chemistry. Published online (Online First) 29. September 2008 [Nuclear Science & Technology: IF=0.449; Rank: 18/31 (Top >50%)]
  • Nagy TO, Ledolter K, Solar S (2008): Oxidation of Naringenin by Gamma-radiation. Radiat Phys Chem, 77(6):728-733 [Nuclear Science & Technology: IF=0.449; Rank: 18/31 (Top >50%)]
  • Zona R, Solar S, Getoff N, Sehested K, Holcman J (2008): Reactivity of H-atoms and hydrated electrons with chlorobenzoic acid. Radiat Phys Chem, 77:162-168 [Nuclear Science & Technology: IF=0.449; Rank: 18/31 (Top >50%)]
  • Elmadfa I, Freisling H (2007): Food-based dietary guidelines in Austria. Ann. Nutr. Metab. 51 (S2), 8-14
  • Fabian E, Elmadfa I (2007): The effect of daily consumption of probiotic and conventional yoghurt on oxidant and antioxidant parameters in plasma of young healthy women. Int J Vitam Nutr Res, 77(2):79-88
  • Getoff N (2007): Anti-aging and aging factors in life. The role of free radicals. Radiat Phys Chem, 76:1577-1586
  • Hartmann J, Quint RM and Getoff N (2007): Radiolysis of Aqueous Adenine (Vitamin B4) and 8-Hydroxyadenine. Radiat Phys Chem, 76:834-840
  • Meyer AL, Elmadfa I, Herbacek I, Micksche M (2007): Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines. J Hum Nutr Diet, 20:590–598
  • Schittl H, Quint RM and Getoff N (2007): Products of Aqueous Vitamin B5 (Pantothenic Acid) formed by free radicals reactions. Radiat Phys Chem, 76:594-599
  • Bader Y and Getoff N (2006): Effect of resveratrol and mixtures of resveratrol and mitomycin C on cancer cells under irradiation. Anticancer Research, 26:3005-3010
  • Delipetar-Grudl A, Solar S, Getoff N (2006): Reactions of OH-radicals with procarbazine. A pulse radiolysis and computer simulation study. Anticancer Research,  26: 405-410
  • Delipetar-Grudl A, Getoff N, Solar S (2006): Reactions of OH-radicals with procarbazine. A pulse radiolysis and computer simulation study. Anticancer Research, 26:405-410
  • Elmadfa I, Al-Saghir S, Römer J, Kanzler S, Frisch G, Thurner K, Majchrzak D, Wagner K-H. (2006): Selected quality parameters of salmon and meat when fried with or without added fat. Int J Vitam Nutr Res, 76(4):238-246
  • Fabian E, Elmadfa I (2006): The influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann Nutr Metabol, 50:387-393
  • Freisling H, Elmadfa I, Gall I (2006): The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women. J. Hum. Nutr. Diet. 19, 437-445.
  • Getoff N (2006): Control of greenhouse gases emission by radiation induced formation of useful products. Utilization of CO2. Radiat Phys Chem, 75:514-523
  • Hartmann J and Getoff N (2006): Radiation induced effect of adenine (vitamin B4) on the mitomycine (MMC) activity. Experiments in vitro. Anticancer Research, 26:3005-3010
  • Jun J, Dhayal M, Shin J-H, Kim J-Ch and Getoff N (2006): Surface properties and photoactivity of TiO2 treated with electron beam. Radiat Phys Chem, 75:583-589
  • Kim Jo-Chun, Getoff N. and Jun J. (2006): Catalytic conversion of CO2-CH4 mixture into synthetic gas. Effect of electron-beam radiation. Radiat Phys Chem, 75:243-246
  • Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner K-H, Elmadfa I (2006): B-Vitamin status and concentartions of homocystein in Austrian omnivores, vegetarians ans vegans. Ann Nutr Metab, 50:485-491
  • Meyer AL, Micksche M, Herbacek I, Elmadfa I (2006): Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women. Ann Nutr Metab, 50: 282-289
  • Quint RM (2006): -Radiolysis of aqueous 2-chloroanisole. Radiat Phys Chem, 75:34-41
  • Schittl H, Getoff N (2006): Radiation-induced antitumor properties of vitamin B5 (pantothenic acid) and its effect on mitomycin C activity: experiments in vitro. Oncology Res, 16(8):389-394
  • Wasiewicz M, Chmielewski AG and Getoff N (2006): Radiation-induced degradation of aqueous 2,3-dihydroxynaphthaline. Radiat Phys Chem, 75:201-209
  • Wasiewicz M, Chmielewski AG, Getoff N (2006): Radiation-induced degradation of aqueous 2,3-dihydroxynaphthalene. Radiat Phys Chem, 75(2):201-209

Other peer-reviewed journals

  • Bail S, Majchrzak, Krist S, Elmadfa I, Buchbauer G (2008): Sensory evaluation of poppy seed oil blended with sunflower seed oil.  Ernährung/Nutrition, 32(1):8-15
  • Freisling H (2008) EuroFIR - Neue Daten über die Nährstoffzusammensetzung von traditionellen Speisen in Europa: Auswahl und Dokumentation. Ernährung aktuell 3/2008.
  • Freisling H, Elmadfa I, Schmid IT (2008): Nährstoffangereicherte Lebensmittel haben einen hohen Anteil an der Vitaminversorgung bei österreichischen Erwachsenen. (A high proportion of nutrient-enriched food in the vitamin supply of Austrian adults). Ernährungs-Umschau 55,158-164
  • König J (2008): Beeinflusst Ernährung Vererbung: Epigenetik. Nutrition News, 5:8-9
  • Neubauer O, Reichhold S, Wagner K-H (2008): Biochemische, physiologische und molekularbiologische Stressreaktionen nach einem Ironman Triathlon. Ernährung aktuell, (3):1-4
  • Till S (2008): Safran – das rote Gold der Könige. Ernährung aktuell, (1):9-11
  • Till S (2008): Wildkräutersuppen – die vergessene Frühjahrskur. Journal für Ernährungsmedizin, 10(1):22-26
  • Wagner K-H (2008): The Vienna Research Platform of Nutrition and Food Science – Eine Vorstellung. Ernährung aktuell, (2):1-3

 Books and book chapters

  • Nersesyan A, Mišik M, Hoelzl C, Ehrlich V, Mikulits W, Wagner K-H, Knasmüller S, Gerner C. (2008): Use of Proteomics-based approaches to Investigate the Consequences of Oxidative DNA Damage and Protective Effects of Dietary Factors. In: Synthetic and natural compounds in cancer therapy and prevention, (eds.Durackova Z and Slamenova D.) Slovak Academic Press Bratislava, Slovakia, pp 297- 307
  • Meyer AL, Elmadfa I, Micksche M, Herbacek I (2007): Immunonutrition: Feeding the body’s immune system. In: The Activity of Natural Compounds in Diseases Prevention and Therapy (eds.: Ďuračková Z., Knasmüller S.), Slovak Academic Press, Bratislava, pp. 273-296; ISBN: 978-80-8095-019-4
  • Wagner K-H. Methodology to determine antioxidative activity. In: Chemoprevention of Cancer and DNA damage by Dietary Factors. (eds. Knasmüller S, Demarini D, Johnson I) Wiley Press, in press
  • Meyer AL: Impact of Dietary Factors on the Immune System. In: Chemoprevention of Cancer and DNA damage by Dietary Factors. (eds. Knasmüller S, Demarini D, Johnson I) Wiley Press, in press
  • Elmadfa I, Fabian E, Freisling H, Genser D, Isnardy B, Kreuzwieser P, Majchrzak D, Meyer AL, Rust P, Wagner K-H (2008): 100 Antworten auf Ihre Fragen zum Thema Krebs und Ernährung. Heraugeber: Wiener Krebshilfe-Krebsgesellschaft
  • Elmadfa I., Meyer AL (2008): GU Kompass Harnsäurewerte. 1. Auflage, Verlag Gräfe und Unzer, München
  • Fritz K, Elmadfa I (2008): Ernährungssituation von Senioren und Seniorinnen in Österreich und Europa. Expertise. Hrsg: Department für Ernährungswissenschaften

Einteilung der Publikationen

Nebenstehenden sind die wichtigsten Publikationen eingeteilt nach ihrer Bedeutung gemäß den Angaben im ISI Journal Citation Report aufgelistet. Der Journal Citation Report ermittelt für jede wissenschaftliche Zeitschrift, die dort aufgeführt ist, den sogenannten Impact Factor, der im Wesentlichen beschreibt, wie häufig die jeweilige Zeitschrift zitiert wurde. Der Impact Factor ist daher ein Maß für die Bedeutung der Zeitschrift. Die für den naturwissenschaftlichen Bereich bedeutendsten Zeitschriften sind Nature (IF 28.751), Lancet (IF 28.638) und Science (IF 26.372)

Da nicht alle Disziplinen über eine vergleichbare Reichweite verfügen, werden Zeitschriften zudem noch innerhalb der jeweiligen Fachgruppe gereiht. Für das Fachgebiet der Ernährungswissenschaften (Nutrition & Dietetics) sind die 20 Top-Zeitschriften und ihre jeweiligen Impact Factoren:

Progress in Lipid Research (11.194)

Annual Reviews Nutrition (8.689)

American Journal of Clinical Nutrition (6.603)

Obesity Research (4.953)

Critical Reviews in Food Science (4.211)

Proceedings of the Nutrition Society (3.931)

Journal of Nutrition (3.771)

International Journal of Obesity (3.560)

Journal of Nutritional Biochemistry (3.507)

Nutrition Metabolism and Cardiovascular Diseases (3.174)

Food Chemistry (3.052)

Journal of the American Dietetic Association (3.011)

Current Opinions in Clinical Nutrition (2.930)

Clinical Nutrition (2.878)

Nutrition Reviews (2.860)

Nutrition and Cancer (2.361)

British Journal of Nutrition (2.339)

European Journal of Clinical Nutrition (2.326)

Journal of the American College of Nutrition (2.276)

International Journal of Eating Disorders (2.269)

Department für Ernährungswissenschaften
Universität Wien

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