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2017: IF = 31,95

  1. Broadbent JA, Sampson D, Sabapathy S, Haseler LJ, Wagner KH, Bulmer AC, Peake JM, Neubauer O. (2017): Gene networks in skeletal muscle following endurance exercise are co-expressed in blood neutrophils and linked with blood inflammation markers. J Appl Physiol (1985). 2017 Jan 19:jap.00114.2016. IF=3.004, Q1
  2. Bakrania B, Du Toit EF, Ashton KJ, Wagner KH, Headrick JP, Bulmer AC. (2017): Chronically elevated bilirubin protects from cardiac reperfusion injury in the male Gunn rat. Acta Physiol (Oxf). 2017 Feb 16. doi: 10.1111/apha.12858 IF=4.066, Q1
  3. Grindel A, Brath H, Nersesyan A, Knasmüller S, Wagner KH (2017): Association of Genomic Instability with HbA1c levels and Medication in Diabetic Patients . Sci.Reports SREP-16-43215A IF=5.228, Q1
  4. Majchrzak D, Eberhard J, Kalaus B, Wagner KH (2017): Do Visually Impaired People Develop Superior Smell Ability? Perception. 2017 Jan 1:301006617717942. IF=1,087, Q4
  5. Mölzer C, Wallner M, Kern C, Tosevska A, Zadnika R, Doberer D, Marculaescu R, Wagner KH (2017): Molecular characteristics of heme catalysis in mild unconjugated hyperbilirubinemia (UGT1A1*28 promoter mutation) and their relevance in anti-inflammation and disease prevention. Sci.Reports in press, IF=5.228, Q1 
  6. Nemeth M, Millesi E, Siutz C, Wagner KH, Quint R, Wallner B (2017): Reproductive performance and gestational effort in relation to dietary fatty acids in guinea pigs. Journal of Animal Science and Biotechnology, in press IF=2.037, Q1  
  7. Remely M, Ferk F, Sterneder S, Setayesh T, Kepcija T, Roth S, Noorizadeh R, Greunz M, Rebhan I, Wagner KH, Knasmüller S, Haslberger A (2017): Vitamin E Modifies High-Fat Diet-Induced Increase of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice. Nutrients. 2017 Jun 14;9(6). pii: E607, IF=3.757, Q1
  8. Wang D, Tosevska A, Heiß EH, Ladurner A, Mölzer C, Wallner M, Bulmer A, WagnerKH, Dirsch V (2017): Bilirubin Decreases Macrophage Cholesterol Efflux and ABCA1 Protein Expression. JAHA, 28;6(5). pii: e005520 IF=5.117, Q1
  9. Vraka C, Nics L, Wagner KH, Hacker M, Wadsak W, Mitterhauser M (2017): LogP, a yesterday's value? Nucl Med Biol. 50:1-10. IF=2.429, Q1

2016: IP=45.46

  1. Bakrania B, Du Toit EF, Wagner KH, Headrick JP, Bulmer AC. (2016): Pre- or post-ischemic bilirubin ditaurate treatment reduces oxidative tissue damage and improves cardiac function. Int J Cardiol. 202:27-33. IF=4.638, Q1
  2. Ferk F, Mišík M, Nersesyan A, Pichler C, Jäger W, Szekeres T, Marculescu R, Poulsen H, Henriksen T, Bono R, Romanazzi V, Al-Serori H, Biendl M, Wagner KH, Kundi M, Knasmüller S. (2016): Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: results of human intervention trials.  Mol Nutr Food Res. 2016 Feb 3. doi: 10.1002/mnfr.201500355. IF=4.551, Q1
  3. Grindel A, Brath H, Guggenberger B, Eichberger L, Pöppelmeyer C, Gschaider M, Tosevsky A, Wagner KH (2016): Oxidative Stress, DNA Damage and DNA Repair in female patients with Diabetes Mellitus Type 2. PLOS One, 2016 Sep 6;11(9):e0162082. doi: 10.1371/journal.pone.0162082. eCollection 2016.  IF=3.234, Q1
  4. Halper B, Hofmann M, Oesen S, Franzke B, Wolf T, Strasser E-M, Bachl N, Quittan M, Wagner KH, Wessner, B. (2016): Elastic band resistance training influences transforming growth factor-ß receptor I expression in peripheral mononuclear cells of institutionalised older adults:  the Vienna Active Ageing Study (VAAS), Immunity&Ageing 2016 Jun 30;13:22. doi: 10.1186/s12979-016-0077-9. eCollection 2016 IF=3.538, Q2
  5. Hofmann M, Schober-Halper B, Oesen S, Franzke B, Tschan H, Bachl N, Strasser EM, Quittan M, Wagner KH, Wessner B. (2016): Effects of elastic band resistance training and nutritional supplementation on muscle quality and circulating muscle growth and degradation factors of institutionalized elderly women: the Vienna Active Ageing Study (VAAS). Eur J Appl Physiol. 2016 Mar 1. [Epub ahead of print]. IF=2.328, Q1
  6. Moelzer C, Wallner M, Kern C, Tosevska A, Schwarz U, Zadnikar R, Marculescu R, Doberer D, Wagner KH. (2016): Features of an altered AMPK metabolic pathway in Gilbert's Syndrome, and its role in energy turnover and metabolic health. Sci Rep. 2016 Jul 21;6:30051. doi: 10.1038/srep30051. IF=5.228, Q1
  7. Nemeth M, Millesi E, Puehringer-Sturmayer V, Kaplan A, Wagner KH, Quint R, Wallner B. (2016): Sex-specific effects of dietary fatty acids on
    saliva cortisol and social behavior in guinea pigs under different
    social environmental conditions
    . Biology of Sex Differences 7:51. DOI: 10.1186/s13293-016-0107-5. IF=3.237, Q2
  8. Remely M, Ferk F, Sterneder S, SetayeshS, Roth S, ... Wagner K.-H., Knasmuller S, Haslberger AG. (2016): EGCG prevents high-fat diet-induced changes in gut microbiota, decreases of DNA strand breaks, and changes in expression and DNA methylation of Dnmt1 and MLH1 in C57BL/6J male mice. Oxidative Medicine and Cellular Longevity, in press. IF=4.492, Q2
  9. Tosevska A, Moelzer C, Wallner M, Janosec M, Schwarz U, Kern C, Marculescu R, Doberer D, Weckwerth W, Wagner KH. (2016): Longer telomeres in chronic, moderate, unconjugated hyperbilirubinaemia: insights from a human study on Gilbert's Syndrome. Sci Rep. 2016 Mar 1;6:22300. doi: 10.1038/srep22300. IF=5.228, Q1
  10. Tosevska A, Franzke B, Hofmann M, Vierheilig I, Schober-Halper B, Oesen S, Neubauer O, Wessner B, Wagner KH. (2016): Circulating cell-free DNA, telomere length and bilirubin in the Vienna Active Ageing Study: exploratory analysis of a randomized, controlled trial. Sci Rep. 2016 Dec 1;6:38084. doi: 10.1038/srep38084. IF=5.228, Q1
  11. Wagner KH, Cameron-Smith D, Wessner B, Franzke B. (2016): Biomarkers of Aging: From Function to Molecular Biology. Nutrients. 2016 Jun 2;8(6). pii: E338. IF=3.759, Q1

2015: IP=51.26

  1. Boon AC, Hawkins CL, Coombes JS, Wagner KH, Bulmer AC (2015):  Bilirubin scavenges chloramines and inhibits myeloperoxidase-induced protein/lipid oxidation in physiologically relevant hyperbilirubinemic serum. Free Radic Biol Med. 2015 Jun 6;86:259-268. IF=5.736, Q1
  2. Franzke B, Halper B, Hofmann M, Oesen S, Pierson B, Cremer A, Bacher E, Fuchs B, Baierl A, Tosevska A, Strasser EM, Wessner B, Wagner KH; Vienna Active Ageing Study Group (VAAS). (2015): The effect of six months of elastic band resistance training, nutritional supplementation or cognitive training on chromosomal damage in institutionalized elderly. Exp Gerontol. 2015 Mar 4. pii: S0531-5565(15)00086-8Exp Gerontol. 2015 Apr;64:35-45. IF=3.529, Q1
  3. Franzke B, Halper B, Hofmann M, Oesen S, Jandrasits W, Baierl A, Tosevska A, Strasser EM, Wessner B, Wagner KH; Vienna Active Ageing Study Group. (2015): The impact of six months strength training, nutritional supplementation or cognitive training on DNA damage in institutionalised elderly. Mutagenesis. 2015 Jan;30(1):147-53. IF=3.500, Q1 
  4. Franzke B, Neubauer O, Wagner KH (2015): Super DNAging - New insights into DNA integrity, genome stability and telomeres in the oldest old. Mutation Research Reviews, 2015;766:48-57 IF=6.213, Q1
  5. Halper, B., Hofmann, M., Oesen, S., Franzke, B., Vidotto, C., Tschan, H., Bachl, N., Strasser, E.-M., Quittan, M., Ploder, M., Wagner, K.-H., Wessner, B. (2014). Influence of age and physical fitness on miRNA-21, TGF-β and its receptors in leukocytes of healthy women. Submitted to Exercise Immunology Review, 2015;21:154-63 IF=9.924, Q1
  6. Hofmann M, Halper B, Oesen S, Franzke B, Stuparits P, Tschan H, Bachl N, Strasser EM, Quittan M, Ploder M, Wagner KH, Wessner B. (2015): Serum concentrations of insulin-like growth factor-1, members of the TGF-beta superfamily and follistatin do not reflect different stages of dynapenia and sarcopenia in elderly women. Exp Gerontol. 2015 Apr;64:35-45. IF=3.529, Q1
  7. Kanzler S, Manschein M, Lammer G, Wagner KH. (2015): The nutrient composition of European ready meals: protein, fat, total carbohydrates and energy. Food Chem. 2015 Apr 1;172:190-6. IF=3.259, Q1
  8. Nemeth M, Millesi E, Wagner KH, Wallner B (2015) Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs. PLoS One. 2015 Oct 15;10(10):e0140485. IF=3.234, Q1
  9. Wagner KH, Wallner M, Mölzer C, Gazzin S, Bulmer AC, Tiribelli C, Vitek L. Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases. Clin Sci (Lond). 2015 Jul 1;129(1):1-25. IF=5.629, Q1
  10. Wultsch G, Nersesyan A, Kundi M, Wagner KH, Ferk F, Jakse R, Knasmueller S. (2015): Impact of exposure to wood dust on genotoxicity and cytotoxicity in exfoliated buccal and nasal cells. Mutagenesis. 2015 Sep;30(5):701-9., IF=3.500

2014: IP=34.66

  1. Bakrania B, Du Toit EF, Ashton KJ, Kiessling CJ, Wagner KH, Headrick JP, Bulmer AC (2014): Hyperbilirubinemia modulates myocardial function, aortic ejection and ischemic stress-resistance in the Gunn rat. Am J Physiol Heart Circ Physiol.  2014 Oct 15;307(8):H1142-9. IF=4.012   
  2. Bisht K, Wegiel B, Tampe J, Neubauer O, Wagner K-H, Otterbein LE, Bulmer AC (2014): Biliverdin modulates the expression of C5aR and IL-1Ra in response to endotoxin. Biochem Biophys Res Commun, 30;5(218):449(1):94-9. IF=2.281
  3. Bisht K, Tampe J, Shing C, Bakrania B, Winearls J, Fraser J, Wagner KH, Bulmer AC. (2014): Endogenous Tetrapyrroles Influence Leukocyte Responses to Lipopolysaccharide in Human Blood: Pre-Clinical Evidence Demonstrating the Anti-Inflammatory Potential of Biliverdin. J Clin Cell Immunol. 2014 May 30;5(218):1000218
  4. Franzke B, Halper B, Hofmann M, Oesen S, Peherstorfer H, Krejci K, Koller B, Geider K, Baierl A, Tosevska A, Strasser EM, Wessner B, Wagner K.H,  Vienna Active Ageing Study Group (VAAS). (2014): The influence of age and aerobic fitness on chromosomal damage in Austrian institutionalized elderly. Mutagenesis, 29(6):441-5. IF=3.500, Q1
  5. Kanzler S, Hartmann C, Gruber A, Lammer G, Wagner K-H. (2014): Salt as a public health challenge in continental European convenience and ready meals. Public Health Nutrition. 17:2459-66.  IF=2.483
  6. Müllner E, Brath H, Adrigan S, Bulla MT, Stieglmayer S, Wallner M, Toferer D, Marek R, Wagner K-H. (2014): Nuclear anomalies in exfoliated buccal cells in healthy and diabetic individuals and the impact of a dietary intervention. Mutagenesis, 29(1):1-6.  IF=3.500, Q1
  7. Müllner E, Plasser E, Brath H, Waldschütz W, Forster E, Kundi M, Wagner K-H. (2014): Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double-blind intervention study. J Hum Nutr Diet. 2014 27:468-78. IF=2.074
  8. Nemeth M, Millesi E, Wagner KH, Wallner B. (2014): Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs. PLoS One. 2014 Dec 31;9(12):e116292. IF=3.534, Q1
  9. Neubauer O, Sabapathy S, Ashton K, Desbrow B, Lazarus R, Wessner B, Jowett JMB,  Cameron-Smith C, Hasler L, Wagner K-H, Bulmer A. (2014): Time-course dependent changes in the transcriptome of human skeletal muscle during recovery from endurance exercise: from inflammation to adaptive remodeling. J. Applied Physiol. 116(3):274-87. IF=3.484, Q1
  10. Wallner M, Bulmer A, Müllner E, Mölzer C, Marculescu R, Doberer D, Wolzt M, Wagner O, Wagner KH. (2013): Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome. Europ. J. Clin. Invest., 43(9):912-9. IF=3.365
  11. Rückerl I, Muhterem-Uyar M, Muri-Klinger S, Wagner K-H, Wagner M, Stessl B. (2014): L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling. Int J Food Microbiol. 2014 Oct 17;189:98-105. IF=3.155, Q1
  12. Wultsch G, Nersesyan A, Kundi M, Jakse R, Beham A, Wagner KH, Knasmueller S. (2014): The sensitivity of biomarkers for genotoxicity and acute cytotoxicity in nasal and buccal cells of welders. Int J Hyg Environ Health. 2014 Apr-May;217(4-5):492-8. IF=3.276

2013: IP=61.57

  1. Böhm T, Berger H, Nejabat M, Riegler T, Kellner F, Kuttke M, Sagmeister S, Bazanella M, Stolze K, Daryabeigi A, Bintner N, Murkovic M, Wagner KH, Schulte-Hermann R, Rohr-Udilova N, Huber W, Grasl-Kraupp B. (2013): Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis. J Hepatol. 2013 May 8. doi:pii: S0168-8278(13)00280-8. 10.1016/j.jhep.2013.04.025. [Epub ahead of print]; IF=9.858 
  2. Mölzer C, Pfleger B, Putz E, Roßmann A, Schwarz U, Wallner M, Bulmer AC, Wagner KH. (2013): In-vitro damaging effects of intestinal and related tetrapyrroles in human cancer cells. Exp Cell Res, 319:536-45. IF=3.580
  3. Müllner E, Brath H, Pleifer S, Schiermayr C, Baierl A, Wallner M, Fastian T, Millner Y, Paller K, Henriksen T, Poulsen H, Forstner E, Wagner K-H. (2012): Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes. Mol Nutr Food Res. 57:328-38. IF=4.301
  4. Müllner E, Brath H, Adrigan S, Bulla MT, Stieglmayer S, Wallner M, Toferer D, Marek R, Wagner K-H. (2013): Genome damage in peripheral blood lymphocytes of diabetic and healthy individuals after intervention with vegetables and plant oil. Mutagenesis, 28:205-11. IF=3.500
  5. Wultsch G, Nersesyan A, Mišík M, Kundi M, Wagner KH, Szekeres T, Zakerska O, Atefie K, Knasmueller S (2013): Formation of micronuclei and other nuclear anormalies in exfoliated nasal and oral cells: Results of a human study with workers in a power plant processing poultry litter. Int J Hygiene Environ Health, 216:82-87. IF=3.809
  6. Bulmer AC, Verkade HJ, Wagner KH. (2013): Bilirubin and beyond: A review of lipid status in Gilbert's syndrome and its relevance to cardiovascular disease protection.  Prog Lipid Res. Apr;52(2):193-205. Epub 2012 Nov 29. IF=10.66
  7. Wallner M, Marculescu R, Doberer D, Wolzt M, Wagner O, Vitek L, Bulmer AC, Wagner KH. (2013): Protection from age related increase in lipid biomarkers and inflammation contributes to cardiovascular protection in Gilbert's syndrome. Clin Sci (Lond). [Epub ahead of print] IF=4.859
  8. Neubauer O, Sabapathy S, Lazarus R, Jowett JB, Desbrow B, Peake JM, Cameron-Smith D, Haseler LJ, Wagner KH, Bulmer AC. (2013): Transcriptome analysis of neutrophils after endurance exercise reveals novel signaling mechanisms in the immune response to physiological stress.  J Appl Physiol. [Epub ahead of print] IF=3.75
  9. Mölzer C, Huber H, Diem K, Wallner M, Bulmer AC, Wagner KH. (2013): Extracellular and intracellular anti-mutagenic effects of bile pigments in the Salmonella typhimurium reverse mutation assay. Toxicol In Vitro. 2013 Feb;27(1):433-7. IF=2.77
  10. Wallner M, Bulmer A, Müllner E, Mölzer C, Marculescu R, Doberer D, Wolzt M, Wagner O, Wagner KH. (2013): Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome. Europ. J. Clin. Invest., 43(9):912-9. IF=3.365
  11. Mölzer C, Huber H, Steyrer A, Ziesel GV, Wallner M, Goncharova I, Orlov S, Urbanová M, Ahlfors CE, Vítek L, Bulmer AC, Wagner K-H. (2013): Interaction between TNFone and tetrapyrroles may account for their anti-genotoxic effects – a novel mechanism for DNA-protection. J. Porphyrins Phthalocyanines. 17:1157-65. IF=1.433
  12. Wallner M, Antl N, Rittmansberger B, Schreidl S, Najafi k,...Bulmer A,  Wagner KH. (2013): Anti-genotoxic potential of Bilirubin in ´vivo: Damage to DNA in hyperbilirubinemic human and animal models. Cancer Prev. Research. 6(10):1056-63. IF=4.908
  13. Müllner E, Brath H, Adrigan S, Bulla MT, Stieglmayer S, Wallner M, Toferer D, Marek R, Wagner K-H. (2013): Nuclear anormalies in exfoliated buccal cells in healthy and and diabetic individuals and the Impact of a dietary Intervention.  Mutagenesis,  10.1093/mutage/get056. Epub 2013 Dec 5. IF=3.500
  14. Kornsteiner M, Wagner KH, Elmadfa I (2013): Phytosterol content and fatty acid pattern of ten different nut types. Int. J. Vit. nutr. Res. in press, IF=1.274 

2012: IP= 34.93

  1. Aruoma O, Landes B, Ramful-Baboolall D, Bourdon E, Neegheen-Bhujun V, Wagner K-H., Bahorun T. (2012): Functional benefits of Citrus extracts in the management of diabetes. Preventive Medicine, 54: S12-16. IF=3.216
  2. Boon, A-C., Hawkins, C.L., Bisht, K., Coombes J.S., Bakrania, B., Wagner, K-H., Bulmer, A.C. Reduced circulating oxidised LDL is associated with hypocholesterolemia and enhanced thiol status in Gilbert's syndrome. Free Radical Biology and Medicine. 52:2120-2127, IP=5.707
  3. Fabian E., Kickinger A., Wagner K-H., Elmadfa I. (2012): Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people. Wien. Klin. Wochenschrift. 123:496-501 IF=0.749
  4. Heger A, Ferk F, Nersesyan A, Szekeres T, Kundi M, Wagner K-H, Haidinger G, Mišík M, Knasmüller S. (2012): Intake of a resveratrol-containing dietary supplement has no impact on DNA stability in healthy subjects. Mutation Research – Gen Tox Environ. 749:82-86 IP=3.035
  5. Mölzer C, Huber H, Steyrer A, Ziesel G, Ertl A, Plavotic A, Wallner M, Bulmer AC, Wagner KH. (2012): In vitro antioxidant capacity and anti-genotoxic properties of protoporphyrin and structurally related tetrapyrroles. Free Radic Res, 46:1369-77 IF=2.878
  6. Nics L, Hahn A, Zeilinger M, Vraka C, Ungersboeck J, Haeusler D, Hartm.ann S, Wagner KH, Lanzenberger R, Wadsak W, Mitterhauser M. (2012) Quantification of the radio-metabolites of the serotonin-1A receptor radioligand [carbonyl-(11)C]WAY-100635 in human plasma: An HPLC-assay which enables measurement of two patients in parallel. Appl Radiat Isot. 2012 Sep 13;70(12):2730-2736. IF=1.056
  7. Seelinger M, Popescu R, …. Wagner KH, Fritzer-Szekeres M, Szekeres T, Diaz R, Tut F, Frisch R, Feistel B, Kopp B, Krupitza G, Popescu R. (2012): Fractionation of an extract of Pluchea odorata separates a property indicative for the induction of cell plasticity from one that inhibits a neoplastic phenotype. Evidence-Based Complementary and Alternative Medicine. In press; IF=4.774
  8. Switzeny OJ, Müllner E, Wagner KH, Brath H, Aumüller E, Haslberger AG. (2012): Vitamin and antioxidant rich diet increases MLH1 promoter DNA methylation in DMT2 subjects. Clin Epigenetics. 2012 Oct 1;4(1):19. IF=6.22
  9. Wagner K-H, Brath H. (2012): A global view on the development of noncommunicable diseases. Preventive Medicine, 54:38-41. IF=3.216
  10. Wagner K-H, Elmadfa I. (2012): Chemical and biological modulations of food due to the frying process. Int J Vit Nutr Res, 82:163-167. IF=0.877
  11. Wallner M, Blassnigg SM, Marisch K, Pappenheim MT, Müllner E, Mölzer C, Nersesyan A, Marculescu R, Doberer D, Knasmüller S, Bulmer AC, Wagner KH. (2012): Effects of unconjugated bilirubin on chromosomal damage in individuals with Gilbert`s syndrome measured with the micronucleus cytome assay. Mutagenesis, 27:731-35. IF=3.183

2011

  1. Bauer S, Singhuber J, Seelinger M, Unger C, Viola K, Vonach C, Giessrigl B, Madlener S, Stark N, Wallnofer B, Wagner KH, Fritzer-Szekeres M, Szekeres T, Diaz R, Tut F, Frisch R, Feistel B, Kopp B, Krupitza G, Popescu R. (2011): Separation of anti-neoplastic activities by fractionation of a Pluchea odorata extract. Front Biosci (Elite Ed), 3:1226-1236. IF=4.048
  2. Fabian E., Bogner M., Kickinger A., Wagner K-H., Elmadfa I. (2011): Intake of Medication and Vitamin Status in the Elderly. Ann Nutr Metab, 58:118-125; IF=2.173
  3. Fabian E., Bogner M., Kickinger A., Wagner K-H., Elmadfa I. (2011): Vitamin Status in Elderly People in Relation to the Use of Nutritional Supplements. J Nutr Health Aging. in press; IF=2.352
  4. Ferk F., Wagner K-H., Knasmüller S., et al (2011): Potent protection of gallic acid against oxidative DNA damage: results of human and animal experiments. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 715:61-71; IP=3.204
  5. Haeusler D., Nics L., Wadsak W., Wagner K.-H., Dudczak R., Kletter K., Mitterhauser M. (2011): [18F]FE@SUPPY and [18F]FE@SUPPY:2 - metabolic considerations. Nuclear Medicine and Biology. 38:449; IP=2.620
  6. Moser B., Szekeres T., Bieglmayer C., Wagner K.-H., et al. (2011): Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial. Eur J Nutr. 50:587-594. IF=3.343
  7. Nics L., Haeusler D., Wadsak W., Wagner K.-H., Dudczak R., Kletter K., Mitterhauser M. (2011): The stability of methyl-, ethyl- and fluoroethylesters against carboxylesterases in vitro: there is no difference. Nuclear Medicine and Biology. 38:13-17; IP=2.620
  8. Seelinger M, Popescu R, …. Wagner KH, Fritzer-Szekeres M, Szekeres T, Diaz R, Tut F, Frisch R, Feistel B, Kopp B, Krupitza G, Popescu R. (2011): Fractionation of an extract of Pluchea odorata separates a property indicative for the induction of cell plasticity from one that inhibits a neoplastic phenotype. Evidence-Based Complementary and Alternative Medicine. In press; IF=2.964
  9. Thaler, S., Zessner, M., Mayr, M.M., Haider, T., Kroiss, H., Wagner, K.H., Ruzicka, K. (2011): The influence of eating habits on the nutrient balance in Austria | [Der Einfluss von Ernährungsgewohnheiten auf die Nährstoffbilanz Österreichs]. Österr. Wasser Abfall Wirtschaft 63:117-128,
  10. Wagner K-H., Reichhold S, Neubauer O. (2011): Impact of endurance and ultraendurance exercise on DNA damage. Ann. New York Acad. Sci.; 1229:115-123. IF=2.670
  11. Zessner, M.; Helmich, K.; Thaler, S.; Weigl, M.; Wagner, K-H.; Haider, T.; Mayer, M.M.; Heigl, S. (2011): Ernährung und Flächennutzung in Österreich. Österr. Wasser Abfall Wirtschaft 63:95-104,
  12. Zessner, M.; Steinmüller, H.; Wagner, K-H.; Krachler, M.M.; Thaler, S.; Fazeni, K.; Helmich, K.; Weigl, M.; Ruzicka, K.; Heigl, S.; Kroiss, H. (2011): Gesunde Ernährung und Nachhaltigkeit – Grundlagen, Methodik und Erkenntnisse eines Forschungsprojektes in Rahmen des proVISION Programmes des BMWF. Österr. Wasser Abfall Wirtschaft 63:87-94

2010

  1. Bisht K., Wagner K-H., Bulmer A., (2010): Curcumin, resveratrol and flavonoidsas anti-inflammatory, cyto- and DNA protective dietary compounds. Toxicology, 278:88-100; IF=3.641
  2. Gridling M., Kopp B., Wagner K-H., Krenn L., Krupitza G. (2010): Anti-leukaemic effects of two extract types of Lactuca sativa correlate with the activation of Chk2, induction of p21, downregulation of cyclin D1 and acetylation of alpha-tubulin. Oncol. Rep. 23:1145-1151;  IF=1.686
  3. Haeusler D., Nics L., Wadsak W., Wagner K.-H., Dudczak R., Kletter K., Mitterhauser M. (2010): [18F]FE@SUPPY and [18F]FE@SUPPY:2 - metabolic considerations. Nuclear Medicine and Biology. 37:421-426; IP=2.620
  4. Hölzl C, Kundi M, ., Wagner K-H., et al. (2010): Impact of instant coffee on the redox status in human: results of a clinical trial. Mol. Nutr. Food Res. 54:1722-1733; IF=4.713
  5. Kager N., Ferk F., Kundi M., Wagner K-H., Mišík M., Knasmüller S. (2010): Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract. Eur J Nutr. 49:227-234; IF=3.343
  6. Koschutnig K., Kemmo S., Lampi A.-M., Piironen V., Fritz, C., Wagner K-H. (2010): Cytotoxic and apoptotic effects of single and mixed oxides of ß-sitosterol on HepG2-cells. Tox. In vitro, 23:755-762; IF=2.139
  7. Mišík, M., Hoelzl, C., Wagner, K.-H., Cavin, C., Moser, B., Kundi, M., Simic, T., Knasmüller, S. (2010): Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 692:42-48; IP=3.204
  8. Neubauer O., König D., Wagner K-H (2010): Antioxidant responses to an acute bout of ultra-endurance exercise: Impact on DNA stability and relevance of antioxidant status. British J. Nutr. 104:1129-1138; IF=2.967
  9. Sturtzel B., Dietrich A., Wagner K-H., Gisinger C., Elmadfa I. (2010): The status of vitamins B6, B12 Folate, and of homocystein in geriatric home residents receiving laxatives or dietary fiber. J Nutr Health Aging 14:219-223; IF=2.352
  10. Wagner K-H., Reichhold S., Meisel M., Hoelzl C., Knasmüller S., Neubauer O. (2010): Well-trained, healthy triathletes experience no adverse health risks regarding oxidative stress and DNA damage by participating in an ultra-endurance event? Toxicology, 278:211-216; IF=3.641

2009

  1. Cheriot S., Billaud C., Pöchtrager S., Wagner K-H.  (2009): A comparative study between antioxidant and mutagenic properties of cysteine-glucose derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural. Food Chem., 114:132-138; IF=3.052
  2. Freisling H., Elmadfa, I., Schuh W., Wagner K-H., (2009): Development and validation of a Food Frequency Index using nutritional biomarkers in a sample of non-frail older adults. J. Hum. Nutr. Diet. 22:29-39; IF=1.388,
  3. Gridling M., Kopp B., Wagner K-H., Krupitza G. (2009): In vitro anticancer activity of two ethno-pharmacological healing plants from Guatemala Pluchea odorata and Phlebodium decumanum. Int J. Oncol. 34:1117-1128;  IF=3.398
  4. Koschutnig K., Kemmo S., Lampi A.-M., Piironen V., Fritz, C., Wagner K-H. (2009): Separation and Isolation of β-sitosterol oxides and their mutagenic potential in the Salmonella microsome assay. Food Chem., 118: 133-140; IF=3.052
  5. Reichhold S., Neubauer O., Bulmer A., Knasmüller S., Wagner K-H. (2009): Endurance exercise and DNA stability: Is there a link to duration and intensity. Mut. Res. Rev., 682: 28-38, IF=7.017
  6. Reichhold S., Neubauer O., Wagner K-H. (2009): Effect of an Ironman-Triathlon on Oxidative Stress and Oxidative DNA damage. Free Rad. Res., 43:753-760, IF=2.925
  7. Smoliner C., Norman K., Hartig W., Wagner K-H., Lochs H., Pirlich M. (2009): Is depression an ignored risk factor for impairment of nutritional status and quality of life in the elderly? British J. Nutr., 102:1663-1667; IF=2.339

2008

  1. Bulmer A.C., Ried K., Wagner K-H.* (2008): Antimutagenic effects of bile pigments. Mut. Res. Rev., 658:28-41, IF=7.579
  2. Ehrlich V., Hoelzl C., Ferk F., Bichler J., Valic E., Schaffer A., Schulte-Herann R., Fenech M., Wagner K-H, Knasmüller S. Inhalative exposure to vanadium pentoxide causes DNA dmage in workers: results of a multiple endpoint study. Environm. Health Perspect. 116:1689-1693; IF=6.123
  3. Kanzler S., Manschein M., Gruber A., Wagner K-H. * (2008): Evaluating the nutritional composition of different European ready-to-eat meals. Ann. Nutr. Metabol., 52:127. IF=1.616
  4. Knasmuller S., Gerner C., Mikulits W., Wagner K-H. (2008): Use of conventional and OMICS based methods for health claims of dietary antioxidants: a critical overview. British J. Nutr.; in press IF=2.967 (invited review)
  5. Knasmüller S., Stidl R., Sontag G., Wagner K-H. (2008): Investigations concerning the long term effects of dietary factors on human health: current topics, methods and new concepts. Food Chem. Toxicol., 46:1211-1212, IF=2.393
  6. Neubauer O, König D, Nics L, Kern N, Wagner K-H.*, (2008): Oxidative Balance after an Ironman Triathlon: Relevance of Training Status. Medicine & Science in Sports & Exercise, 40:2119-2128; IF=2.909
  7. Neubauer O, König D, Nics L, Wagner K-H.* (2008): Recovery after an Ironman Triathlon: Sustained Inflammatory Responses and Muscular Stress Author list. Europ.J. Appl. Physiol, 104:417-426; IF=1.752
  8. Neubauer O., König D., Wagner K-H. * (2008): Exercise induced DNA damage:Is there a relationship with inflammatory responses? Exerc. Immunol. Rev. 14:51-72; IF=4.438
  9. Neubauer O., Nics L., Kern N., Reichhold S., Wagner K-H. * (2008): Enhanced antioxidant capacity after an Ironman triathlon. Ann. Nutr. Metabol., 52:216. IF=1.616
  10. Plasser E., Brath H., Forster E., Wagner K-H. * (2008): Plant oils affect the adiponectin levels in type2 diabetics. Ann. Nutr. Metabol., 52: 553. IF=1.616
  11. Reichhold S., Neubauer O, Ehrlich V, Knasmüller S, Wagner K-H.*, (2008): An Ironman-Triathlon does not increases frequency of Micronuclei. Cancer Epidem. Biomark., 17:1913-1919;  IF=4.642
  12. Reichhold S., Neubauer O., Wagner K-H. * (2008): Effects of an Ironman triathlon on DNA stability. Ann. Nutr. Metabol., 52:. IF=1.616
  13. Summa C., McCourt J., Cämmerer B., Fiala A., Probst M, Kun S., Anklam E., Wagner K-H.* (2008): Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting. Mol. Nutr. Food Res., 52:342-351, IF=3.439
  14. Tyl C., Brecker L., Wagner K-H.* (2008): NMR spectroscopy as tool to follow changes in the fatty acid profile of n-3 PUFA-rich fish oils. Europ. J. Lipid Sci. Technol., 110:141-148;  IF=1.184
  15. Wagner K-H.*, Plasser E., Proell C, Kanzler (2008): Comprehensive studies on Trans Fatty Acid content in Foods of Austria as model for Central Europe: Fast Food, Convenience Products and Margarines., Food Chem., 108:1054-1060 IF=3.052
  16. Wagner K-H.*: An Update in Research on Gamma-Tocopherol. Current Topics in Nutraceutical Research, invited review, submitted
  17. Wagner K-H. *, Haber P., Elmadfa I. (2008): Thanks be to body exercise, getting mobile and less dependent. Ann. Nutr. Metabol., 52:38-42; IF=1.616
  18. Wagner K-H. *, Elmadfa I. (2008): Vienna Research Platform of Nutrition and Food Sciences (VRPNFS): New Aspects in Quality and Biofunctionality of Foods. Ann. Nutr. Metabol., 52:117-134. IF=1.616
  19. Wagner K-H. *, Bulmer A. (2008): Antioxidative and antimutagenic effects of bile pigments – novel in vitro and in vivo data. Ann. Nutr. Metabol., 52:. IF=1.616
Department für Ernährungswissenschaften
Universität Wien

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