Improved evaluation of potential allergens in GM food.

Autoren:Haslberger, Alexander
Sprache:Englisch
Publikationsdatum:2003
Journaltitel:Trends in Biotechnology
Peer reviewed:true
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/improved-evaluation-of-potential-allergens-in-gm-food(79703bd4-6968-4a05-863f-fb721201bc7e).html