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68 Ergebnisse

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

2013.

Publication: Contribution to conference › Poster

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Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 23, No. 8, 08.2013, p. 699–706.

Publication: Contribution to journal › Article

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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Nutrition Journal, Vol. 12, No. 48, 04.2013.

Publication: Contribution to journal › Article

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Low carbohydrate diets and cardiovascular risk factors. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Obesity Reviews, Vol. 14, No. 2, 2013, p. 183-184.

Publication: Contribution to journal › Short communication

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Low carbohydrate diets impairs flow mediated dilatation: evidence from a systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

In: British Journal of Nutrition, Vol. 110, No. 5, 2013, p. 969-970.

Publication: Contribution to journal › Short communication

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Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial. / Hoffmann, Georg (Corresponding author); Schwingshackl, Lukas.

In: Evidence - Based Medicine, Vol. 21, No. 2, 04.2016, p. 72.

Publication: Contribution to journal › Article

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Mediterranean dietary pattern, inflammation and endothelial function : A systematic review and meta-analysis of intervention trials. / Schwingshackl, L.; Hoffmann, Georg.

In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 24, No. 9, 09.2014, p. 929-939.

Publication: Contribution to journal › Article

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Mehr Fett, weniger Kohlenhydrate? Kommentar zur PURE-Studie von Deghan et al. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Ernährungs Umschau, Vol. 64, No. 11, 2017, p. M640-M642.

Publication: Contribution to journal › Short communication

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Monounsaturated fatty acids and risk of cardiovascular disease: evidence from systematic reviews and meta-analysis. / Schwingshackl, Lukas (Corresponding author); Hoffmann, Georg.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 2012.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Monounsaturated fatty acids and risk of cardiovascular disease: Synopsis of the evidence available from systematic reviews and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Nutrients, Vol. 4, No. 12, 2012.

Publication: Contribution to journal › Review

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Monounsaturated fatty acids, olive oil and health status : a systematic review and meta-analysis of cohort studies. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Lipids in health and disease, Vol. 13, 154, 01.10.2014.

Publication: Contribution to journal › Article

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Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. / Schwingshackl, Lukas; Hoffmann, Georg.

2014. Poster session presented at II World Congress of Public Health Nutrition, Porto, Portugal.

Publication: Contribution to conference › Poster

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Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. / Schwingshackl, Lukas; Hoffmann, Georg.

In: International Journal of Community Nutrition, 2014.

Publication: Contribution to journal › Article

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Olive oil in the prevention and management of type 2 diabetes mellitus : a systematic review and meta-analysis of cohort studies and intervention trials. / Schwingshackl, L; Lampousi, A-M; Portillo, M P; Romaguera, D; Hoffmann, G; Boeing, H.

In: Nutrition and Diabetes, Vol. 7, No. 4, 10.04.2017, p. e262.

Publication: Contribution to journal › Article

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Perspective: NutriGrade : A scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research. / Schwingshackl, Lukas (Corresponding author); Knüppel, Sven; Schwedhelm, Carolina; Hoffmann, Georg; Missbach, Benjamin; Stelmach-Mardas, Marta; Dietrich, Stefan; Eichelmann, Fabian; Kontopanteils, Evangelos; Iqbal, Khalid; Aleksandrova, Krasimira; Lorkowski, Stefan; Leitzmann, Michael F; Kroke, Anja; Boeing, Heiner.

In: Advances in Nutrition, Vol. 7, No. 6, 11.2016, p. 994-1004.

Publication: Contribution to journal › Article

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Saturated fatty acids in the secondary prevention of coronary heart disease: a systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

In: Acta Physiologica, Vol. 207, No. Suppl. 694, P272, 2013.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Saturated fatty acids in the secondary prevention of coronary heart disease: a systematic review and meta-analysis. / Schwingshackl, Lukas; Hoffmann, Georg.

2013.

Publication: Contribution to conference › Poster

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The effect of vegetarian diets on iron status in adults : A systematic review and meta-analysis. / Haider, Lisa M; Schwingshackl, Lukas; Hoffmann, Georg; Ekmekcioglu, Cem.

In: Critical Reviews in Food Science and Nutrition, 23.11.2016, p. 1-16.

Publication: Contribution to journal › Article

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