Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer

Untertitel:A Systematic Review and Meta-Analysis of Primary Prevention Trials
Autoren:Schwingshackl, Lukas (Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)); Boeing, Heiner (Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)); Stelmach-Mardas, Marta (Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)); Gottschald, Marion (Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)); Dietrich, Stefan (Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)); Hoffmann, Georg; Chaimani, Anna (University of Ioannina)
Abstrakt:

Our aim was to assess the efficacy of dietary supplements in the primary prevention of cause-specific death, cardiovascular disease (CVD), and cancer by using meta-analytical approaches. Electronic and hand searches were performed until August 2016. Inclusion criteria were as follows: 1) minimum intervention period of 12 mo; 2) primary prevention trials; 3) mean age ≥18 y; 4) interventions included vitamins, fatty acids, minerals, supplements containing combinations of vitamins and minerals, protein, fiber, prebiotics, and probiotics; and 5) primary outcome of all-cause mortality and secondary outcomes of mortality or incidence from CVD or cancer. Pooled effects across studies were estimated by using random-effects meta-analysis. Overall, 49 trials (69 reports) including 287,304 participants met the inclusion criteria. Thirty-two trials were judged as low risk-, 15 trials as moderate risk-, and 2 trials as high risk-of-bias studies. Supplements containing vitamin E (RR: 0.88; 95% CI: 0.80, 0.96) significantly reduced cardiovascular mortality risk, whereas supplements with folic acid reduced the risk of CVD (RR: 0.81; 95% CI: 0.70, 0.94). Vitamins D, C, and K; selenium; zinc; magnesium; and eicosapentaenoic acid showed no significant risk reduction for any of the outcomes. On the contrary, vitamin A was linked to an increased cancer risk (RR: 1.16; 95% CI: 1.00, 1.35). Supplements with β-carotene showed no significant effect; however, in the subgroup with β-carotene given singly, an increased risk of all-cause mortality by 6% (RR: 1.06; 95% CI: 1.02, 1.10) was observed. Taken together, we found insufficient evidence to support the use of dietary supplements in the primary prevention of cause-specific death, incidence of CVD, and incidence of cancer. The application of some supplements generated small beneficial effects; however, the heterogeneous types and doses of supplements limit the generalizability to the overall population.

Sprache:Englisch
Anzahl der Seiten:13
Publikationsdatum:1.2017
Journaltitel:Advances in Nutrition
Volume:8
Nummer:1
Seiten:27-39
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.3945/an.116.013516
Bibliographische Notiz:© 2017 American Society for Nutrition.
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/dietary-supplements-and-risk-of-causespecific-death-cardiovascular-disease-and-cancer(223e7439-ee0c-4998-9af0-7e7755d714e2).html