Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes

Untertitel:A Systematic Review and Meta-Analysis of Cohort Studies
Autoren:Schwingshackl, Lukas (Universität Wien); Hoffmann, Georg (Universität Wien)
Sprache:Englisch
Anzahl der Seiten:26
Publikationsdatum:5.2015
Journaltitel:Journal of the Academy of Nutrition and Dietetics
Volume:115
Nummer:5
Seiten:780-U268
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.1016/j.jand.2014.12.009
Publikationstyp:Review
Portal:https://ucris.univie.ac.at/portal/en/publications/diet-quality-as-assessed-by-the-healthy-eating-index-the-alternate-healthy-eating-index-the-dietary-approaches-to-stop-hypertension-score-and-health-outcomes(fee0d947-4607-41e7-a848-13475a30b46b).html