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131 Ergebnisse

Changes of sensory quality characteristics of coffee during strage. / Kreuml, Michaela; Plöderl, Bettina; Majchrzak, Dorota (Corresponding author).

2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Publication: Contribution to conference › Poster

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Regional embeddedness segments across fifteen countries. / Januszewska, Renata (Corresponding author); Mettepenningen, Evy; Majchrzak, Dorota; Williams, Hannah; Mazur, Jagoda; Reichl, Pascale; Regourd, Anne; Jukna, Vigilijus; Tagarino, Darlyn; Konopacka, Dorota; Kaczmarek, U; Jaworska, Danuta; Wojital, S; Sabau, Marius; Cofari, A.; Tomic, Nikola; Kinnear, M; De Kock, H L; Chaya, Carolina; Fernandez-Ruiz, V; Brugger, Christine; Peyer, Lorenzo; Aldregde, L T; Valenzuela-Estrada, Mario.

2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Publication: Contribution to conference › Poster

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Sensorische und chemische Analyse der Vorarlberger Bergkäse. / Pöltner-Roth, Katharina; Wagner, Karl-Heinz; Dürrschmid, Klaus; Majchrzak, Dorota; Gruber, Stephan.

2012. Poster session presented at 7. DLG-Lebensmitteltage, Darmstadt, Germany.

Publication: Contribution to conference › Poster

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PDO Austrian Alpine Cheese: Sensory, Instrumental and Chemical Approaches. / Majchrzak, Dorota (Corresponding author); Pöltner-Roth, Katharina; Wagner, Karl-Heinz; Dürrschmid, Klaus.

2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Publication: Contribution to conference › Poster

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Segmenting consumers by emotional link to the region to explore attitues and sensory preferences towards locally and globally manufactured apple juices. / Januszewska, Renata; Mettepenningen, Evy; Majchrzak, Dorota; Williams, Hannah; Mazur, Jagoda (Corresponding author); Reichl, Pascale; Regourd, Anne; Jukna, Vigilijus; Tagarino, Darlyn; Konopacka, Dorota; Kaczmarek, U; Jaworska, Danuta; Wojital, S; Sabau, Marius; Cofari, A.; Tomic, Nikola; Kinnear, M; De Kock, H L; Chaya, Carolina; Fernandez-Ruiz, V; Brugger, Christine; Peyer, Lorenzo; Aldregde, L T; Valenzuela-Estrada, Mario.

2012. Poster session presented at 11th Sensometrics Conference, Rennes, France.

Publication: Contribution to conference › Poster

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PDO austrian alpine cheese: Sensory, instrumental and chemical approaches. / Majchrzak, Dorota (Corresponding author); Pöltner-Roth, Katharina; Wagner, Karl-Heinz; Dürrschmid, Klaus.

In: Food Quality and Preference, Vol. 32, No. B, 2012.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Optimierung eines mit Rebaudiosid A zuckerreduzierten Modellgetränks. / König, Jürgen; Majchrzak, Dorota (Corresponding author).

DLG-Lebensmitteltage, 21. September 2011, Darmstadt, Forum Sensorikwissenchaft und Nachwuchs. Unknown publisher, 2011.

Publication: Contribution to book › Contribution to proceedings

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Qualitätsbeurteilung von grünen Erbsen (Pisum sativum) anhand der chemischen Zusammensetzung und sensorischen Charakterisierung. / Majchrzak, Dorota (Corresponding author).

Proceedings of the German Nutrition Society - Abstractband zum 48. Wissenschaftlichen Kongress der DGE. Unknown publisher, 2011. p. 90-90.

Publication: Contribution to book › Contribution to proceedings

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Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity. / Majchrzak, Dorota (Corresponding author); Kostyra, Eliza.

9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada. Unknown publisher, 2011.

Publication: Contribution to book › Contribution to proceedings

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Sensory evaluation of industrial and regional apple juice: Does regional embeddedness influence taste perception? / Januszewska, Renata; Majchrzak, Dorota (Corresponding author).

9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada. Unknown publisher, 2011.

Publication: Contribution to book › Contribution to proceedings

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Effect of sensory education on children´s food acceptance. / Majchrzak, Dorota (Corresponding author).

9th Pangborn Sensory Science Symposium, 4-8 September 2011, Toronto, Canada. Unknown publisher, 2011.

Publication: Contribution to book › Contribution to proceedings

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Veränderungen der sensorischen Eigenschaften von Kaffee während einer Lagerung von 18 Monaten. / Majchrzak, Dorota (Corresponding author).

DLG-Lebensmitteltage, 21. September 2011, Darmstadt, Forum Sensorikwissenschaft und Nachwuchs. Unknown publisher, 2011.

Publication: Contribution to book › Contribution to proceedings

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Seniorenprodukte - eine Maßnahme, den olfaktorischen und gustatorischen Veränderungen sowie Ernährungsdefiziten im Alter entgegenzuwirken. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 35, No. 6, 2011, p. 257-263.

Publication: Contribution to journal › Article

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Eurosense 2010 : 4th European Conference on Sensory and Consumer Research. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 35, No. 6, 2011, p. 264-269.

Publication: Contribution to journal › Article

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Alte und neue deskriptive Methoden in der sensorischen Analyse. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 35, No. 5, 2011, p. 209-217.

Publication: Contribution to journal › Article

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Taste-aroma interactions in strawberry flavoured model beverages of lower- and higher complexity. / Majchrzak, Dorota (Corresponding author); Kostyra, Eliza.

2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Publication: Contribution to conference › Poster

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Qualitätsbeurteilung von grünen Erbsen (Pisum sativum) anhand der chemischen Zusammensetzung und sensorischen Charakterisierung. / Majchrzak, Dorota.

2011. Poster session presented at 48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Germany.

Publication: Contribution to conference › Poster

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Sensory evaluation of industrial and regional apple juice: Does regional embeddedness influence taste perception? / Januszewska, Renata; Majchrzak, Dorota.

2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Publication: Contribution to conference › Poster

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Effect of sensory education on children's food acceptance. / Majchrzak, Dorota (Corresponding author).

2011.

Publication: Contribution to conference › Poster

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Descriptive sensory analysis under standardized and non-standardized conditions. / Majchrzak, Dorota (Corresponding author).

2011.

Publication: Contribution to conference › Poster

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Veränderungen der sensorischen Eigenschaften von Kaffee während einer Lagerung von 18 Monaten. / Majchrzak, Dorota.

2011. Poster session presented at DLG-Lebensmitteltage 2011, Darmstadt, Germany.

Publication: Contribution to conference › Poster

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Optimierung eines mit Rebaudiosid A zuckerreduzierten Modellgetränks. / König, Jürgen; Majchrzak, Dorota.

2011. Poster session presented at DLG-Lebensmitteltage 2011, Darmstadt, Germany.

Publication: Contribution to conference › Poster

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Conventional and probiotic yogurts differ in sensory properties but not in consumers' preferences. / Majchrzak, Dorota (Corresponding author); Dürrschmid, Klaus.

In: Journal of Sensory Studies, Vol. 25, No. 3, 2010, p. 431-446.

Publication: Contribution to journal › Article

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Aromastoffe in ausgewählten alltäglichen Lebesnmitteln. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 34, No. 1, 2010, p. 558-565.

Publication: Contribution to journal › Article

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The impact of milk addition on the antioxidant potential and consumer preferences of coffee. / Majchrzak, Dorota (Corresponding author).

Fourth European Conference on Sensory and Consumer Research: A Sense odf Quality; 5-8 September 2010, Vitoria-Gasteiz, Spain. Unknown publisher, 2010.

Publication: Contribution to book › Contribution to proceedings

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Sensorische Prüfungen unter standarisierten und nicht standarisierten Bedingungen. / Majchrzak, Dorota (Corresponding author).

DLG-Lebensmitteltage: Forum Sensorikwissenschaft und Nachwuchs, 23. September 2010, Darmstadt, Deutschland. Unknown publisher, 2010.

Publication: Contribution to book › Contribution to proceedings

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Die Fachsprache der Lebensmittelsensorik. / Majchrzak, Dorota (Corresponding author).

DLG-Lebensmitteltage: Forum Sensorikwissenschaft und Nachwuchs, 23. September 2010, Darmstadt, Deutschland. Unknown publisher, 2010.

Publication: Contribution to book › Contribution to proceedings

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Ermittliung der Qualität von Fritierfetten aus Wiener Imbissständen und Fast Food Restaurants. / Majchrzak, Dorota (Corresponding author).

DLG-lebensmitteltage: Forum; Sensorikwissenschaft und Nachwuchs, 23. September 2010, Darmstadt, Deutschland. Unknown publisher, 2010.

Publication: Contribution to book › Contribution to proceedings

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Odor identification and recognition thresholds to the 4 basic tastes in Austrian elderly. / Majchrzak, Dorota (Corresponding author).

Fourth European Conference on Sensory and Consumer Research: A Sense of Quality; 5-8 September 2010, Vitoria-Gasteiz, Spain. Unknown publisher, 2010.

Publication: Contribution to book › Contribution to proceedings

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Report of 8th Pangborn Sensory Science Symposium. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 34, 2010, p. 566-569.

Publication: Contribution to journal › Article

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Sensorische Anforderungen spezieller Zielgruppen. / Majchrzak, Dorota (Corresponding author).

LVA Seminar Sensorik Fortgeschritten, 25. März 2009, Wien, Österreich (Sammelband). Unknown publisher, 2009.

Publication: Contribution to book › Chapter

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Antioxidative Kapazität vom Apfelsaft - klare und naturtrübe Apfelsäfte im Vergleich. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 33, No. 10, 2009, p. 408-417.

Publication: Contribution to journal › Article

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A sense of innovation. Report of 3th European Conference Research. / Majchrzak, Dorota (Corresponding author).

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 33, 2009, p. 163-166.

Publication: Contribution to journal › Article

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Quality of frying oils in fast food restaurants in Vienna. / Majchrzak, Dorota.

7th Euro Fed Lipid Congress, 18-21 Oktober 2009, Graz, Austria (Congress Proceedings). Unknown publisher, 2009.

Publication: Contribution to book › Contribution to proceedings

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Sensory evaluation of omega-3-fatty acid-enriched hen's eggs. / Majchrzak, Dorota (Corresponding author).

8th Pangborn Sensory Sciences Symposium; 26-30 July 2009, Florence, Italy (Symposium Proceedings; P1.1.103). Unknown publisher, 2009.

Publication: Contribution to book › Contribution to proceedings

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Impact of additional oat-flake-intake on thiamin status in geriatric-patients. / Majchrzak, Dorota.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 55, 2009.

Publication: Contribution to journal › Article

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Sensory properties and antioxidant capacity of arabica- and rubusta-coffee prepared as filter brews. / Majchrzak, Dorota (Corresponding author).

8th Pangborn Sensory Sciences Symposium; 26-30 July 2009, Florence, Italy (Symposium Proceedings; P1.1.103). Pergamon, 2009. (Food Quality and Preference).

Publication: Contribution to book › Contribution to proceedings

In Vorbereitung

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Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. / Fabian, Elisabeth; Majchrzak, Dorota; Elmadfa, Ibrahim (Corresponding author).

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, No. 52, 2008, p. 29-36.

Publication: Contribution to journal › Article

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Sensory evaluation of poppy sed oil blended with sunflower seed oil. / Bail, Stefanie; Majchrzak, Dorota; Krist, Sabine; Buchbauer, Gerhard (Corresponding author); Elmadfa, Ibrahim.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 32, No. 1, 2008, p. 8-15.

Publication: Contribution to journal › Article

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Selenium and vitamin E concentrations in human milk and formula milk from Hungary. / Elmadfa, Ibrahim; Majchrzak, Dorota; Sziklai-Laszlo, Ibolya (Corresponding author).

In: Journal of Radioanalytical and Nuclear Chemistry: an international journal dealing with all aspects and applications of nuclear chemistry, 2008, p. 1-6.

Publication: Contribution to journal › Article

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Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls. / Elmadfa, Ibrahim (Corresponding author); Majchrzak, Dorota.

In: European Journal of Lipid Science and Technology, Vol. 110, 2008, p. 554-562.

Publication: Contribution to journal › Article

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Apple juice as a source of antioxidans - comparison of plain and naturally cloudy apple juices. / Majchrzak, Dorota.

Unknown host publication title. Karger Verlag, 2008. p. 129-129 (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics).

Publication: Contribution to book › Contribution to proceedings

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Sensory properties of commercially available plain conventional and probiotic yogurt. / Majchrzak, Dorota.

Unknown host publication title. Karger Verlag, 2008. p. 128-128 (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics).

Publication: Contribution to book › Contribution to proceedings

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Sensory ratings of commercially available plain conventional and probiotic yogurt by consumer and descriptive panels. / Majchrzak, Dorota (Corresponding author).

Unknown host publication title. Unknown publisher, 2008.

Publication: Contribution to book › Contribution to proceedings

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Einfluss der Verpackung auf die Veränderungen der antioxidativen Kapazität, des Vitamin C- und Phenolgehalts in Fruchtsäften während der Lagerung. / Majchrzak, Dorota; Fabian, Elisabeth.

Unknown host publication title. Unknown publisher, 2008. (Proceedings of the German Nutrition Society).

Publication: Contribution to book › Contribution to proceedings

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Einfluss der Verpackung auf die Veränderungen der antioxidativen Kapazität, des Vitamin C- und Phenolgehalts in Fruchtsäften während der Lagerung. / Majchrzak, Dorota; Fabian, Elisabeth.

2008. Poster session presented at 45. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung (DGE), 2008, Bonn, Germany.

Publication: Contribution to conference › Poster

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100 Antworten auf Ihre Fragen zum Thema Krebs und Ernährung. / Elmadfa, Ibrahim; Fabian, Elisabeth; Freisling, Heinz; Genser, Dieter; Isnardy, Bettina; Klein, Petra; Majchrzak, Dorota; Meyer, Alexa; Rust, Petra; Wagner, Karl-Heinz.

Publication: Other publication › Brochure

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Mehrwert beim Aufbewahren von Lebensmitteln durch Vakuumieren: AMC-Powervacsystem. / Majchrzak, Dorota; Elmadfa, Ibrahim.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 31, No. 12, 2007, p. 510-515.

Publication: Contribution to journal › Article

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Einfluss von probiotischem und konventionellem Joghurt auf den Status von Vitamin B1, B2 und B6. / Fabian, Elisabeth (Corresponding author); Majchrzak, Dorota; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2007. (Proceedings of the German Nutrition Society).

Publication: Contribution to book › Contribution to proceedings

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Effect of conventional and microwave preparation on sensory properties of fresh and frozen broccoli. / Majchrzak, Dorota (Corresponding author); Elmadfa, Ibrahim.

3rd International Symposium on Recent Advances in Food Analysis. Unknown publisher, 2007.

Publication: Contribution to book › Contribution to proceedings

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