Changes of sensory quality characteristics of coffee during strage

Autoren:Kreuml, Michaela; Plöderl, Bettina (Universität Wien); Majchrzak, Dorota
Sprache:Englisch
Publikationsdatum:2012
Bibliographische Notiz:5th European conference on sensory and consumer research; A Sense of Inspiration; Conference Abstracts; Bern, Switzerland, 9-12 September 2012 Host publication data : 5th European conference on sensory and consumer research; A Sense of Inspiration; Conference Abstracts
Publikationstyp:Beitrag in Konferenzband
Buchtitel:5th European conference on Sensory and Consumer Research; A Sense of Inspiration
Portal:https://ucris.univie.ac.at/portal/en/publications/changes-of-sensory-quality-characteristics-of-coffee-during-strage(bfbfb6e8-6bad-45e3-bca3-055cceed7583).html