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285 Ergebnisse

No mutagenic potential of 7- keto- sitosterol and 7β- OH- sitosterol in the Ames test. / Wagner, Karl-Heinz; Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno.

2007. Poster session presented at 5th Euro Fed Lipid Congress Oils, Fats and Lipids: From Science to Applications - Innovations for a better World, Göteborg, Sweden.

Publication: Contribution to conference › Poster

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Beta-sitosterol oxidation products failed to show mutagenic potential in the Ames test. / Wagner, Karl-Heinz; Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno.

2007. Poster session presented at 13th Scientific Symposium of the Austrian Pharmacological Society (APHAR), Austria.

Publication: Contribution to conference › Poster

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Analyse von trans-Fettsäuren in ausgewählten Produkten des Österreichischen Marktes im Jahr 2006 - Ein Follow-Up. / Wagner, Karl-Heinz; Kanzler, Sonja.

Publication: Other publication › Other

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Polyunsaturated fatty acids in the diet and breast milk of lactating Icelandic women with traditional fish and cod liver oil consumption. / Wagner, Karl-Heinz; Elmadfa, Ibrahim; Thorsdottir, Inga (Corresponding author); Olafsdottir, Anna.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 50, 2006, p. 270-276.

Publication: Contribution to journal › Article

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The antioxidant and phylloquinone content of wildly grown greens in Crete. / Wagner, Karl-Heinz; Elmadfa, Ibrahim; Majchrzak, Dorota; Vardavas, Constantine I.; Kafatos, Anthony (Corresponding author).

In: Food Chemistry, Vol. 99, 2006, p. 813-821.

Publication: Contribution to journal › Article

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Tocopherols and total phenolics in 10 different nut types. / Wagner, Karl-Heinz; Kornsteiner-Krenn, Margit; Elmadfa, Ibrahim (Corresponding author).

In: Food Chemistry, Vol. 98, 2006, p. 381-387.

Publication: Contribution to journal › Article

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New insights into tocopherol research with emphasis on gamma-tocopherol and delta-tocopherol. / Wagner, Karl-Heinz (Corresponding author); Isnardy, Bettina.

In: Lipid Technology, Vol. Vol. 18, No. No. 2, 2006, p. 36-40.

Publication: Contribution to journal › Article

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Selected Quality Parameters of Salmon and Meat when Fried with or without added fat. / Elmadfa, Ibrahim; Al-Saghir, Sabri; Kanzler, Sonja; Frisch, Georg; Majchrzak, Dorota; Wagner, Karl-Heinz (Corresponding author).

In: International Journal for Vitamin and Nutrition Research, Vol. 76, No. 4, 2006, p. 238-246.

Publication: Contribution to journal › Article

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Lipid concentrations of wild edible greens in Crete. / Wagner, Karl-Heinz; Majchrzak, Dorota; Elmadfa, Ibrahim; Vardavas, Constantine I.; Kafatos, Anthony (Corresponding author).

In: Food Chemistry, Vol. 99, No. 4, 2006, p. 822-834.

Publication: Contribution to journal › Article

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Effect of roasting on the radical scavenging activity of cocoa beans. / Wagner, Karl-Heinz; Elmadfa, Ibrahim; Anklam, Elke (Corresponding author); Summa, Carmenlina.

In: European Food Research and Technology: international journal of food research and technology, 2006.

Publication: Contribution to journal › Article

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B-Vitamin Status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans. / Majchrzak, Dorota; Singer, Ingrid; Männer, Michaela; Rust, Petra; Genser, Dieter; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 50, No. 6, 2006, p. 485-491.

Publication: Contribution to journal › Article

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Trans-Fettsäuren - eine weitere Observation ist notwendig (Teil 1) - Trans-fatty acids - further observations are needed (part 1). / Plasser, Elisabeth; Wagner, Karl-Heinz (Corresponding author); Pröll, Christiana.

In: Ernährung aktuell, 2006.

Publication: Contribution to journal › Article

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Trans-Fettsäuren in Lebensmitteln des österreichischen Marktes (Teil 2) - Trans-fatty acids in Foods of the Austrian market (part 2). / Plasser, Elisabeth; Wagner, Karl-Heinz (Corresponding author); Pröll, Christiana.

In: Ernährung aktuell, 2006.

Publication: Contribution to journal › Article

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Aktuelle Situation der trans-Fettsäuren in ausgewählten Lebensmitteln des Österreichischen Marktes. / Wagner, Karl-Heinz (Corresponding author); Plasser, Elisabeth; Pröll, Christiana.

Unknown host publication title. Unknown publisher, 2006.

Publication: Contribution to book › Contribution to proceedings

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The potential antimutagenic and antioxidant effects of Millard reaction products used as "natural antibrowning" agents. / Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz (Corresponding author).

COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna. COST, 2006. p. 155-155.

Publication: Contribution to book › Contribution to proceedings

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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. / Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz (Corresponding author).

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Validation of an index of overall diet quality using biomarkers in a sample of healthy elderly. / Freisling, Heinz; Elmadfa, Ibrahim; Wagner, Karl-Heinz.

2006. Poster session presented at 1st Congress of Public Health Nutrition, Spain.

Publication: Contribution to conference › Poster

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Fiber as a replacement of laxatives for improving the function of the gut, based on vitamin b12 and folate status, in a Viennese geriatric long-term-care facility. / Elmadfa, Ibrahim; Wagner, Karl-Heinz.

2006. Poster session presented at 1st Congress of Public Health Nutrition, Spain.

Publication: Contribution to conference › Poster

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Experiments in vitro concerning alphatocopherolacetat effect on miomycin C. NMR-Spectroscopy as a fast tool to monitor lipid peroxidation. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Antimutagenic effects of bilirubin, biliverdin and bilirubin ditaurate in the Ames test using TA98. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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NMR-Spectroscopy as a fast tool to monitor lipid peroxidation. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. / Reichhold, Stefanie; Koschutnig, Karin; Wagner, Karl-Heinz (Corresponding author).

2006. Poster session presented at 12th APHAR Symposium, Wien, Austria.

Publication: Contribution to conference › Poster

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The influence of melanoidins on bifidobacteria and other bacteria of the gut. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Transfettsäuren in Österreich. / Wagner, Karl-Heinz; Plasser, Elisabeth; Pröll, Christiana.

Publication: Other publication › Brochure

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Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects. / Elmadfa, Ibrahim; Rust, Petra; Majchrzak, Dorota; Wagner, Karl-Heinz; Genser, Dieter; Lettner, Regina; Pinter, Marika.

In: International Journal for Vitamin and Nutrition Research, Vol. 74, No. 2, 2004, p. 147-152.

Publication: Contribution to journal › Article

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Lipid and fat soluble vitamins status of seniors in Austria: Institutionalized versus free living elderly. / Wagner, Karl-Heinz; Schuh, Wolfgang; Majchrzak, Dorota; Rust, Petra; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2003.

Publication: Contribution to book › Contribution to proceedings

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Effects of high dose beta-carotene incubation within an ex vivo system. / Rust, Petra; Buchegger, Michael; Hermann, A; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2002.

Publication: Contribution to book › Contribution to proceedings

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Human Data on the Effect of Supplements with Isolated Beta-Carotene. / Elmadfa, Ibrahim; Rust, Petra; Pinter, Marika; Lettner, Regina; Majchrzak, Dorota; Schuh, Wolfgang; Genser, Dieter; Wagner, Karl-Heinz.

Unknown host publication title. Unknown publisher, 2002.

Publication: Contribution to book › Contribution to proceedings

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Fragen zu Krebs und Ernährung. Österreichische Krebshilfe. / Elmadfa, Ibrahim; Miksche, Markus; Brantner, Bettina; König, Jürgen; Majchrzak, Dorota; Rust, Petra; Wagner, Karl-Heinz.

Unknown publisher, 2002.

Publication: Book

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Effects of high dose beta-carotene incubation within an ex vivo system. / Rust, Petra; Buchegger, Michael; Hermann, A; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

2002.

Publication: Contribution to conference › Poster

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100 Antworten auf Ihre Fragen zum Thema Krebs und Ernährung. / Elmadfa, Ibrahim; Borota-Buranich, Petra; Genser, Dieter; König, Jürgen; Majchrzak, Dorota; Rust, Petra; Wagner, Karl-Heinz.

Publication: Other publication › Brochure

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Effects of a high dose ß-carotene supplementation within an ex vivo system. / Rust, Petra; Hermann, A; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2001.

Publication: Contribution to book › Contribution to proceedings

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Statistische Mitteilungen zur Gesundheit in Wien 2001/2002. Einfluss von Ernährung und Training auf Leistungsparameter bei alten Menschen. / Elmadfa, Ibrahim; Wagner, Karl-Heinz; Rust, Petra.

Unknown publisher, 2001.

Publication: Book

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Effects of a high dose ß-carotene supplementation within an ex vivo system. / Rust, Petra; Hermann, A; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

2001.

Publication: Contribution to conference › Poster

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Vitamine E. / Bramley, P.M.; Elmadfa, Ibrahim; Kafatos, Anthony; Kelly, F. J.; Manios, Y.; Roxborough, Heather; Schuch, E.; Sheehy, P.J.A.; Wagner, Karl-Heinz.

In: Journal of the Science of Food and Agriculture, Vol. 80, No. 7, 2000, p. 913-938.

Publication: Contribution to journal › Article

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