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285 Ergebnisse

Validation of an index of overall diet quality using biomarkers in a sample of healthy elderly. / Freisling, Heinz; Elmadfa, Ibrahim; Wagner, Karl-Heinz.

2006. Poster session presented at 1st Congress of Public Health Nutrition, Spain.

Publication: Contribution to conference › Poster

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Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults. / Freisling, Heinz (Corresponding author); Elmadfa, Ibrahim; Schuh, Wolfgang; Wagner, Karl-Heinz.

In: Journal of Human Nutrition and Dietetics, Vol. 22, No. 1, 2009, p. 29-39.

Publication: Contribution to journal › Article

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Anti-leukaemic effects of two extract types of Lactuca sativa correlate with the activation of Chk2, induction of p21, downregulation of cyclin D1 and acetylation of alpha-tubulin. / Gridling, Manuela; McKinnon, Ruxandra; Kopp, Brigitte; Wagner, Karl-Heinz; Krenn, Liselotte; Krupitza, Georg (Corresponding author).

In: Oncology Reports, Vol. 23, No. 4, 2010, p. 1145-1151.

Publication: Contribution to journal › Article

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Association of Genomic Instability with HbA1c levels and Medication in Diabetic Patients. / Grindel, Annemarie; Wagner, Karl-Heinz.

In: Scientific Reports, 02.02.2017.

Publication: Contribution to journal › Article

Elektronische Veröffentlichung vor Drucklegung

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Oxidative Stress, DNA Damage and DNA Repair in Female Patients with Diabetes Mellitus Type 2. / Grindel, Annemarie; Wagner, Karl-Heinz.

In: PLoS ONE, 2016.

Publication: Contribution to journal › Article

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Influence of age and physical fitness on miRNA-21, TGF-β and its receptors in leukocytes of healthy women. / Halper, Barbara; Hofmann, Marlene; Oesen, Stefan; Franzke, Bernhard; Stuparits, Petra; Vidotto, Claudia; Tschan, Harald; Bachl, Norbert; Strasser, Eva-Maria; Quittan, Michael; Wagner, Karl-Heinz; Wessner, Barbara (Corresponding author).

In: Exercise Immunology Review, Vol. 21, 2015, p. 133-142.

Publication: Contribution to journal › Article

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Age-related differences of microRNA-21 in leukocytes and its association with physical performance. / Halper, Barbara; Hofmann, Marlene; Oesen, Stefan; Wagner, Karl-Heinz; Wessner, Barbara.

In: International Journal of Exercise Science: Conference Proceedings, 05.2013.

Publication: Contribution to journal › Meeting abstract/Conference paper

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[F-18]FE@SUPPY and [F-18]FE@SUPPY:2 - metabolic considerations (vol 37, pg 421, 2010). / Häusler, Daniela; Nics, Lukas; Mien, Leonhard-Key; Ungersböck, Johanna; Lanzenberger, Rupert; Shanab, Karem; Spreitzer, Helmut; Sindelar, Karoline Maria; Viernstein, Helmut; Wagner, Karl-Heinz; Dudczak, Robert; Kletter, Kurt; Wadsak, Wolfgang; Mitterhauser, Markus (Corresponding author).

In: Nuclear Medicine and Biology, Vol. 38, No. 3, 04.2011, p. 449-449.

Publication: Contribution to journal › Correction

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[18F]FE@SUPPY and [18F]FE@SUPPY:2 - metabolic considerations. / Häusler, Daniela; Nics, Lukas; Mien, Leonhard-Key; Ungersböck, Johanna; Lanzenberger, Rupert; Shanab, Karem; Sindelar, Karoline Maria; Viernstein, Helmut; Wagner, Karl-Heinz; Dudczak, Robert; Kletter, Kurt; Wadsak, Wolfgang; Mitterhauser, Markus (Corresponding author).

In: Nuclear Medicine and Biology, Vol. 37, No. 4, 2010, p. 421-426.

Publication: Contribution to journal › Article

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Intake of a resveratrol-containing dietary supplement has no impact on DNA stability in healthy subjects. / Heger, A; Ferk, F; Nersesyan, A; Szekeres, T; Kundi, M; Wagner, K H; Haidinger, G; Mišík, M; Knasmüller, S (Corresponding author).

In: Mutation Research: fundamental and molecular mechanisms of mutagenesis, Vol. 749, No. 1-2, 12.12.2012, p. 82-86.

Publication: Contribution to journal › Article

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Ernährung und Nachhaltigkeit: Sind biologische Produkte besser als konventionelle? / Helmich, Katharina; Weigl, Martin; Zessner, Matthias; Thaler, Simon; Wagner, Karl-Heinz.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 35, No. 10, 2011, p. 438-439.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Gesunde, bedarfsdeckende Ernährung und Nachhaltigkeit in der landwirtschaftlichen Produktion. / Helmich, Katharina; Wagner, Karl-Heinz (Corresponding author); Zessner, Matthias.

In: Ernährung aktuell, Vol. 4, 2010, p. 5-8.

Publication: Contribution to journal › Article

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Wie teuer kommt uns eine unausgewogene Ernährung? / Helmich, Katharina; Thaler, Simon; Wagner, Karl-Heinz; Zessner, Matthias.

In: Ernährung aktuell, No. 2, 2012.

Publication: Contribution to journal › Article

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. / Hoelzl, Christine; Knasmüller, Siegfried; Wagner, Karl-Heinz; Elbling, Leonilla; Huber, Wolfgang; Kager, Nina; Ferk, Franziska; Ehrlich, Veronika; Nersesyan, Armen; Neubauer, Oliver; Desmarchelier, Aurelien; Marin-Kuan, Maricel; Delatour, Thierry; Verguet, Clotilde; Bezencon, Claudine; Besson, Amelie; Grathwohl, Dominik; Simic, Tatjana; Kundi, Michael; Schilter, Benoit; Cavin, Christophe.

In: Molecular Nutrition & Food Research, Vol. 54, No. 12, 2010, p. 1722-1733.

Publication: Contribution to journal › Article

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Muscular activin receptor IIb expression is associated with dynapenia, age and body mass. / Hofmann, Marlene; Schober-Halper, Barbara; Oesen, Stefan; Franzke, Bernhard; Strasser, Eva-Maria; Wagner, Karl-Heinz; Wessner, Barbara.

Crossing Borders through Sport Science. 21st Annual Congress of the European College of Sport Science. Book of Abstracts. 2016.

Publication: Contribution to book › Contribution to proceedings

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Effects of elastic band resistance training and nutritional supplementation on muscle quality and circulating muscle growth and degradation factors of institutionalized elderly women: the Vienna Active Ageing Study (VAAS). / Hofmann, Marlene; Schober-Halper, Barbara; Oesen, Stefan; Franzke, Bernhard; Tschan, Harald; Bachl, Norbert; Strasser, Eva-Maria; Quittan, Michael; Wagner, Karl-Heinz; Wessner, Barbara (Corresponding author).

In: European Journal of Applied Physiology, Vol. 116, No. 5, 05.2016, p. 885-897.

Publication: Contribution to journal › Article

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Association between functional diagnosis of sarcopenia and blood-based biomarkers. / Hofmann, Marlene; Schober-Halper, Barbara; Oesen, Stefan; Bachl, Norbert; Wagner, Karl-Heinz; Wessner, Barbara.

Sport Science around the Canals. 19th Annual Congress of the European College of Sport Science. Book of Abstracts. 2014.

Publication: Contribution to book › Contribution to proceedings

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Effects of elastic-band resistance training and nutritional supplementation on circulating myokines and muscle quality of institutionalized elderly - the Vienna Active Ageing Study. / Hofmann, Marlene (Corresponding author); Schober-Halper, Barbara; Oesen, Stefan; Franzke, Bernhard; Wagner, Karl-Heinz; Wessner, Barbara.

2015. 20th annual Congress of the European College of Sport Science (ECSS 2015), Malmö, Sweden.

Publication: Contribution to conference › Other contribution to conference

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Serum concentrations of insulin-like growth factor-1, members of the TGF-beta superfamily and follistatin do not reflect different stages of dynapenia and sarcopenia in elderly women. / Hofmann, Marlene; Halper, Barbara; Oesen, Stefan; Franzke, Bernhard; Stuparits, Petra; Tschan, Harald; Bachl, Norbert; Strasser, Eva-Maria; Quittan, Michael; Ploder, Martin; Wagner, KH; Wessner, Barbara (Corresponding author).

In: Experimental Gerontology, Vol. 64, 2015, p. 35-45.

Publication: Contribution to journal › Article

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Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract. / Kager, Nina; Ferk, Franziska; Kundi, Michael; Wagner, Karl-Heinz; Misik, Miroslav; Knasmüller, Siegfried (Corresponding author).

In: European Journal of Nutrition, Vol. 49, No. 4, 2010, p. 227-234.

Publication: Contribution to journal › Article

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European and Austrian ready meals: Are they recommendable for the diet of children and adolescents? / Kanzler, Sonja; Wagner, Karl-Heinz.

2009. Poster session presented at 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Athen, Greece.

Publication: Contribution to conference › Poster

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The nutrient composition of European ready meals : Protein, fat, total carbohydrates and energy. / Kanzler, Sonja; Manschein, Martin; Lammer, Guido; Wagner, Karl-Heinz.

In: Food Chemistry, Vol. 172, 01.04.2015, p. 190-196.

Publication: Contribution to journal › Article

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Nutritional evaluation of European ready meals. / Kanzler, Sonja; Wagner, Karl-Heinz.

2009. Poster session presented at 100th AOCS Annual Meeting & Expo, Orlando, United States.

Publication: Contribution to conference › Poster

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European and Austrian ready meals: Are they recommendable for the diet of children and adolescents? / Kanzler, Sonja; Wagner, Karl-Heinz.

7th Euro Fed Lipid Congress: Lipids, Fats and Oils - From Knowledge to Application. ed. / N.N.Unknown publisher, 2009.

Publication: Contribution to book › Contribution to proceedings

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Die Situation der trans-Fettsäuren - Immer noch ein Problem? / Kanzler, Sonja; Wagner, Karl-Heinz; Plasser, Elisabeth.

Österreichischer Ernährungsbericht 2008. ed. / I. Elmadfa. Unknown publisher, 2009. p. 289-295.

Publication: Contribution to book › Chapter

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Evaluating the nutritional composition of different European ready-to-eat meals. / Kanzler, Sonja (Corresponding author); Wagner, Karl-Heinz.

2008. Poster session presented at 1st Meeting of the Vienna Research Platform of Nutrition and Food Science, Wien, Austria.

Publication: Contribution to conference › Poster

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Beurteilung der ernährungsphysiologischen Qualität von europäischen Fertiggerichten. / Kanzler, Sonja; Wagner, Karl-Heinz.

Tagungsband: Österreichische Lebensmittelchemikertage 2008. Unknown publisher, 2008. p. 193-197.

Publication: Contribution to book › Contribution to proceedings

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Nutritional quality of ready-to-eat meals - A European Perspective. / Kanzler, Sonja; Wagner, Karl-Heinz.

Proceedings of the 5th Euro Fed Lipid Congress. Unknown publisher, 2007.

Publication: Contribution to book › Contribution to proceedings

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Fat content and fatty acid pattern of European ready meals. / Kanzler, Sonja; Wagner, Karl-Heinz.

2009. Poster session presented at 19th International Congress of Nutrition (ICN 2009), Bangkok, Thailand.

Publication: Contribution to conference › Poster

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The burden of ready-to-eat meals - content of total energy, fat, saturated fatty acids and salt. / Kanzler, Sonja; Wagner, Karl-Heinz.

6th Euro Fed Lipid Congress - Oils, Fats and Lipids in the 3rd Millenium. Unknown publisher, 2008.

Publication: Contribution to book › Contribution to proceedings

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Salt as a public health challenge in continental European convenience and ready meals. / Kanzler, Sonja; Hartmann, Christina; Gruber, Anita; Lammer, Guido; Wagner, Karl-Heinz.

In: Public Health Nutrition, Vol. 17, No. 11, 11.2014, p. 2459-66.

Publication: Contribution to journal › Article

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Content of trans fatty acids in Austrian foods. / Kanzler, Sonja; Plasser, Elisabeth; Wagner, Karl-Heinz; Pröll, Christiana.

2009. Poster session presented at 19th International Congress of Nutrition (ICN 2009), Bangkok, Thailand.

Publication: Contribution to conference › Poster

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Fat content and fatty acid pattern of European ready meals. / Kanzler, Sonja; Wagner, Karl-Heinz.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 55, No. Suppl.1, 2009.

Publication: Contribution to journal › Article

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Nährstoffzusammensetzung von Fertiggerichten: Sind diese für ältere Personen geeignet? / Kanzler, Sonja; Wagner, Karl-Heinz.

2008. Poster session presented at 45. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung (DGE), 2008, Bonn, Germany.

Publication: Contribution to conference › Poster

Angenommen/In Druck

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Nutritional quality of Ready to Eat Meals - A European Perspective. / Kanzler, Sonja; Wagner, Karl-Heinz.

2007. Poster session presented at 5th Euro Fed Lipid Congress Oils, Fats and Lipids: From Science to Applications - Innovations for a better World, Göteborg, Sweden.

Publication: Contribution to conference › Poster

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Nährstoffzusammensetzung von Fertiggerichten: Sind diese für ältere Personen geeignet? / Kanzler, Sonja; Wagner, Karl-Heinz.

Unknown host publication title. Unknown publisher, 2008. (Proceedings of the German Nutrition Society).

Publication: Contribution to book › Contribution to proceedings

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Investigations concerning the long term effects of dietary factors on human health: Current topics, methods and new concepts. / Knasmüller, Siegfried; Stidl, Reinhard; Sontag, Gerhard; Wagner, Karl-Heinz (Corresponding author).

In: Food and Chemical Toxicology, Vol. 46, No. 4, 2008, p. 1211-1212.

Publication: Contribution to journal › Article

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Molekulare und physiologische Effekte bioaktiver Nahrungsmittel. / Knasmüller, Siegfried; Szakmary, Akos; Sontag, Gerhard; Wagner, Karl-Heinz.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 31, 2007, p. 207-209.

Publication: Contribution to journal › Article

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Biomarkers of exercise-induced myocardial stress in relation to inflammatory and oxidative stress. / König, Daniel (Corresponding author); Neubauer, Oliver; Nics, Lukas; Kern, Norbert; Berg, Aloys; Bisse, Emanuel; Wagner, Karl-Heinz.

In: Exercise Immunology Review, Vol. 13, 2007, p. 15-36.

Publication: Contribution to journal › Article

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Phytosterol content and fatty acid pattern of ten different nut typs. / Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim.

In: International Journal for Vitamin and Nutrition Research, Vol. 83, No. 5, 2013, p. 263-270.

Publication: Contribution to journal › Article

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Cytotoxic and apoptotic effects of single and mixed oxides of ß-sitosterol on HepG2-cells. / Koschutnig, Karin; Heikkinen, Susanna; Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz (Corresponding author).

In: Toxicology in Vitro, Vol. 23, 2009, p. 755-762.

Publication: Contribution to journal › Article

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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. / Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz (Corresponding author).

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Safety assessment of plant sterol oxidation products. / Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz.

Proceedings of the COST 927 Workshop - Thermally Processed Foods: Possible Health Implications. Unknown publisher, 2007.

Publication: Contribution to book › Contribution to proceedings

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Toxicological effects of oxyphytosterols on HepG2-cells. / Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz.

Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics. Karger Verlag, 2008. (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics).

Publication: Contribution to book › Contribution to proceedings

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The potential antimutagenic and antioxidant effects of Millard reaction products used as "natural antibrowning" agents. / Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz (Corresponding author).

COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna. COST, 2006. p. 155-155.

Publication: Contribution to book › Contribution to proceedings

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Toxicological effects of oxyphytosterols on HepG2-cells. / Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz.

2008. Poster session presented at 1st Meeting of the Vienna Research Platform of Nutrition and Food Science, Wien, Austria.

Publication: Contribution to conference › Poster

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Separation and Isolation of ß-sitosterol oxides and their mutagenic potential in the Salmonella microsome assay. / Koschutnig, Karin; Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz (Corresponding author).

In: Food Chemistry, Vol. 118, 2010, p. 133-140.

Publication: Contribution to journal › Article

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Toxicological effects of Phytosterol Oxidation Products on HepG2-Cells. / Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno; Wagner, Karl-Heinz.

2008. Poster session presented at 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Athen, Greece.

Publication: Contribution to conference › Poster

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Maillard reaction products used as "natural antibrowning" agents and their oxidative and mutagenic effects in the Ames test. / Koschutnig, Karin; Wagner, Karl-Heinz (Corresponding author); Reichhold, Stefanie.

2007. Poster session presented at Synthetic and natural compounds in cancer therapy and prevention, Bratislava, Slovakia.

Publication: Contribution to conference › Poster

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Maillard reaction products used as "natural antibrowning" agents and their oxidative and mutagenic effects in the Ames test. / Koschutnig, Karin; Wagner, Karl-Heinz (Corresponding author); Reichhold, Stefanie.

Synthetic and natural compounds in cancer therapy and prevention. Unknown publisher, 2007. p. 101-101.

Publication: Contribution to book › Contribution to proceedings

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