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285 Ergebnisse

Longer telomeres in chronic, moderate, unconjugated hyperbilirubinaemia : insights from a human study on Gilbert's Syndrome. / Tosevska, Anela; Moelzer, Christine; Wallner, Marlies; Janosec, Milan; Schwarz, Ursula; Kern, Carina; Marculescu, Rodrig; Doberer, Daniel; Weckwerth, Wolfram; Wagner, Karl-Heinz.

In: Scientific Reports, Vol. 6, 22300, 01.03.2016.

Publication: Contribution to journal › Article

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1H NMR spectroscopy as tool to follow changes in the fatty acids of n-3 PUFA-rich fish oils. / Tyl, Catrin; Brecker, Lothar; Wagner, Karl-Heinz (Corresponding author).

In: European Journal of Lipid Science and Technology, Vol. 110, No. 2, 2008, p. 141-148.

Publication: Contribution to journal › Article

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LogP, a yesterday's value? / Vraka, Chrysoula; Nics, Lukas; Wagner, Karl-Heinz; Hacker, Marcus; Wadsak, Wolfgang; Mitterhauser, Markus (Corresponding author).

In: Nuclear Medicine and Biology, Vol. 50, 07.2017, p. 1-10.

Publication: Contribution to journal › Article

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Effects of resistance training alone or combined with nutritional supplementation and cognitive training on chronic low-grade inflammation of older adults. / Wachter, Daniel; Hofmann, Marlene; Schober-Halper, Barbara; Oesen, Stefan; Franzke, Bernhard; Strasser, Eva-Maria; Wagner, Karl-Heinz; Wessner, Barbara.

Crossing Borders through Sport Science. 21st Annual Congress of the European College of Sport Science. Book of Abstracts. 2016.

Publication: Contribution to book › Contribution to proceedings

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New insights into tocopherol research with emphasis on gamma-tocopherol and delta-tocopherol. / Wagner, Karl-Heinz (Corresponding author); Isnardy, Bettina.

In: Lipid Technology, Vol. Vol. 18, No. No. 2, 2006, p. 36-40.

Publication: Contribution to journal › Article

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Vegetables and Plant Oil Improve Risk Factors for Secondary Complications in Subjects with Type 2 Diabetes. / Wagner, Karl-Heinz; Brath, Helmut; Müllner, Elisabeth.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 2011.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Biomarkers of aging : From function to molecular biology. / Wagner, Karl Heinz; Cameron-Smith, David; Wessner, Barbara; Franzke, Bernhard.

In: Nutrients, Vol. 8, No. 6, 338, 01.06.2016.

Publication: Contribution to journal › Article

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Content of trans fatty acids in Austrian foods. / Wagner, Karl-Heinz; Plasser, Elisabeth; Pröll, Christiana; Kanzler, Sonja.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 55, No. suppl 1, 2009, p. 643.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Lipid and fat soluble vitamins status of seniors in Austria: Institutionalized versus free living elderly. / Wagner, Karl-Heinz; Schuh, Wolfgang; Majchrzak, Dorota; Rust, Petra; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2003.

Publication: Contribution to book › Contribution to proceedings

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The fatty acid composition and nutrient and salt content of European ready meals. / Wagner, Karl-Heinz; Kanzler, Sonja.

3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality. ed. / N.N.Unknown publisher, 2009.

Publication: Contribution to book › Contribution to proceedings

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Antioxidative and Antimutagenic Effects of Bile Pigments - Novel in vitro and in vivo Data. / Wagner, Karl-Heinz (Corresponding author); Bulmer, Andrew.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 52, 2008.

Publication: Contribution to journal › Article

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Nutrient Antioxidants and stability of frying oils (Tocochromanols, ß-Carotene, Phylloquinone, Ubiquinone 50). / Wagner, Karl-Heinz; Elmadfa, Ibrahim.

Frying of food-Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. ed. / D. Boskou; I. Elmadfa. Unknown publisher, 2010. p. 177-197.

Publication: Contribution to book › Chapter

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The antioxidant and phylloquinone content of wildly grown greens in Crete. / Wagner, Karl-Heinz; Elmadfa, Ibrahim; Majchrzak, Dorota; Vardavas, Constantine I.; Kafatos, Anthony (Corresponding author).

In: Food Chemistry, Vol. 99, 2006, p. 813-821.

Publication: Contribution to journal › Article

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Bestimmung der Nährstoffzusammensetzung und Trans-Fettsäuregehalte von 20 österreichischen Fertiggerichen. / Wagner, Karl-Heinz; Kanzler, Sonja.

Publication: Other publication › Other

Unveröffentlicht

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Analyse von trans-Fettsäuren in ausgewählten Produkten des Österreichischen Marktes im Jahr 2006 - Ein Follow-Up. / Wagner, Karl-Heinz; Kanzler, Sonja.

Publication: Other publication › Other

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The influence of melanoidins on bifidobacteria and other bacteria of the gut. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Is depression an ignored risk factor for impairment of nutritional status and quality of life in the elderly? / Wagner, Karl-Heinz; Smoliner, Christine; Norman, Christine; Pirlich, Matthias (Corresponding author); Lochs, Herbert.

In: The British Journal of Nutrition: an international journal of nutritional science, Vol. 102, 2009, p. 1663-1667.

Publication: Contribution to journal › Article

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DNA damage in response to an Ironman triathlon? / Wagner, Karl-Heinz (Corresponding author); Reichhold, Stefanie; Knasmüller, Siegfried; Neubauer, Oliver; Bulmer, Andrew.

In: Free Radical Research, Vol. 43, 2009, p. 753-760.

Publication: Contribution to journal › Article

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No mutagenic potential of 7- keto- sitosterol and 7β- OH- sitosterol in the Ames test, / Wagner, Karl-Heinz; Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno.

Proceedings of the 5th Euro Fed Lipid Congress. Unknown publisher, 2007.

Publication: Contribution to book › Contribution to proceedings

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Aktuelle Situation der trans-Fettsäuren in ausgewählten Lebensmitteln des Österreichischen Marktes. / Wagner, Karl-Heinz (Corresponding author); Plasser, Elisabeth; Pröll, Christiana.

Unknown host publication title. Unknown publisher, 2006.

Publication: Contribution to book › Contribution to proceedings

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Krebs und Ernährung : Risiken und Prävention - wissenschaftliche Grundlagen und Ernährungsempfehlungen. / Wagner, KH.

1 ed. Georg Thieme Verlag, 2014.

Publication: Book

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Experiments in vitro concerning alphatocopherolacetat effect on miomycin C. NMR-Spectroscopy as a fast tool to monitor lipid peroxidation. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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Chemical and Biological Modulations of Food due to the Frying Process. / Wagner, Karl-Heinz; Elmadfa, Ibrahim.

In: International Journal for Vitamin and Nutrition Research, Vol. 82, No. 3, 06.2012, p. 163-167.

Publication: Contribution to journal › Article

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Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial. / Wagner, Karl-Heinz; Hölzl, Christine; Kundi, Michael; Knasmüller, Siegfried (Corresponding author).

In: Mutation Research: fundamental and molecular mechanisms of mutagenesis, Vol. 692, 2010, p. 42-48.

Publication: Contribution to journal › Article

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Guidelines for the improvement of the nutritional quality of ready meals in Europe. / Wagner, Karl-Heinz; Kanzler, Sonja.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, No. 33, 2009, p. 13-15.

Publication: Contribution to journal › Article

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Thanks to body exercise, getting mobile and being less dependent. / Wagner, Karl-Heinz (Corresponding author); Haber, Paul; Elmadfa, Ibrahim.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 52, No. suppl 1, 2008, p. 38-42.

Publication: Contribution to journal › Article

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Effect of roasting on the radical scavenging activity of cocoa beans. / Wagner, Karl-Heinz; Elmadfa, Ibrahim; Anklam, Elke (Corresponding author); Summa, Carmenlina.

In: European Food Research and Technology: international journal of food research and technology, 2006.

Publication: Contribution to journal › Article

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A global view on the development of non communicable diseases. / Wagner, Karl-Heinz (Corresponding author); Brath, Helmut.

In: Preventive Medicine, Vol. 54 Suppl., 2012, p. S 38-41.

Publication: Contribution to journal › Review

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Vegetables and Plant Oil can protect against DNA damage in Type 2 Diabetes. / Wagner, Karl-Heinz; Brath, Helmut; Müllner, Elisabeth.

Congress Proceedings of the 9th International Comet Assay Workshop: September, 13th – 16th, 2011, Izmir, Turkey. 2011.

Publication: Contribution to book › Contribution to proceedings

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Transfettsäuren in Österreich. / Wagner, Karl-Heinz; Plasser, Elisabeth; Pröll, Christiana.

Publication: Other publication › Brochure

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The fatty acid composition and nutrient and salt content of European ready meals. / Wagner, Karl-Heinz; Kanzler, Sonja.

2009. Poster session presented at 3rd International EuroFIR Congress, Wien, Austria.

Publication: Contribution to conference › Poster

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Implications of Oxidative Stress, Antioxidant and Inflammatory Responses on DNA Stability after Ultra-Endurance Exercise. / Wagner, Karl-Heinz; Reichhold, Stefanie; Neubauer, Oliver; Knasmüller, Siegfried.

2009. Poster session presented at SFRR - Europe Meeting 2009, Rom, Italy.

Publication: Contribution to conference › Poster

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Guidelines for the improvement of the nutritional quality of ready meals in Europe. / Wagner, Karl-Heinz; Kanzler, Sonja.

In: Alimentaria: revista de tecnologia e higiene de los alimentos, Vol. 4, 2009, p. 93-95.

Publication: Contribution to journal › Article

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No long lasting DNA damage in response to an Ironman Triathlon. / Wagner, Karl-Heinz; Neubauer, Oliver.

In: New England Journal of Medicine, 2009.

Publication: Contribution to journal › Article

In Vorbereitung

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Die Nährstoffzusammensetzung ausgewählter Fertiggerichte des österreichischen und europäischen Marktes. / Wagner, Karl-Heinz; Kanzler, Sonja.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 33, 2009, p. 375-376.

Publication: Contribution to journal › Article

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Beta-sitosterol oxidation products failed to show mutagenic potential in the Ames test. / Wagner, Karl-Heinz; Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno.

In: BMC Pharmacology, Vol. 7, No. Suppl 2, A62, 2007.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Impact of Plant Oils on Adiponectin Levels of Type 2 Diabetics. / Wagner, Karl-Heinz; Plasser, Elisabeth; Brath, Helmut.

2009. Poster session presented at 19th International Congress of Nutrition (ICN 2009), Bangkok, Thailand.

Publication: Contribution to conference › Poster

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Beta-sitosterol oxidation products failed to show mutagenic potential in the Ames test. / Wagner, Karl-Heinz; Koschutnig, Karin (Corresponding author); Kemmo, Suvi; Lampi, Anna-Maija; Piironen, Vieno.

2007. Poster session presented at 13th Scientific Symposium of the Austrian Pharmacological Society (APHAR), Austria.

Publication: Contribution to conference › Poster

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Antimutagenic effects of bilirubin, biliverdin and bilirubin ditaurate in the Ames test using TA98. / Wagner, Karl-Heinz.

2006. Poster session presented at COST926/927 Meeting: Physiological and Molecular Effects of Bioactive Food Compounds, Austria.

Publication: Contribution to conference › Poster

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In vitro anti-cancer activity of two ethno-pharmacological healing plants from Guatemala Pluchea odorata and Phlebodium decumanum. / Wagner, Karl-Heinz; Kopp, Brigitte.

In: International Journal of Oncology, Vol. 34, No. 4, 2009, p. 1117-1128.

Publication: Contribution to journal › Article

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Effects of an Ironman Triathlon on DNA Stability. / Wagner, Karl-Heinz (Corresponding author); Reichhold, Stefanie; Neubauer, Oliver.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 52, 2008.

Publication: Contribution to journal › Article

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Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats. / Wagner, Karl-Heinz (Corresponding author); Kanzler, Sonja; Plasser, Elisabeth; Pröll, Christiana.

In: Food Chemistry, Vol. 108, No. 3, 2008, p. 1054-1060.

Publication: Contribution to journal › Article

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Use of conventional and OMICS based methods for health claims of dietary antioxidants: a critical overview. / Wagner, Karl-Heinz; Knasmüller, Siegfried (Corresponding author).

In: The British Journal of Nutrition: an international journal of nutritional science, Vol. 99, 2008, p. 3-52.

Publication: Contribution to journal › Article

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Looking to the horizon : the role of bilirubin in the development and prevention of age-related chronic diseases. / Wagner, Karl-Heinz; Wallner, Marlies; Moelzer, Christine; Gazzin, Silvia; Bulmer, Andrew Cameron; Tiribelli, Claudio; Vitek, Libor.

In: Clinical Science: an international journal of translational science and medicine, Vol. 129, No. 1, 07.2015, p. 1-25.

Publication: Contribution to journal › Review

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Content of trans-fatty acids in Austrian foods. / Wagner, Karl-Heinz (Corresponding author); Kanzler, Sonja; Plasser, Elisabeth (Corresponding author); Pröll, Christiana.

2008. Poster session presented at 1st Meeting of the Vienna Research Platform of Nutrition and Food Science, Wien, Austria.

Publication: Contribution to conference › Poster

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Impact of Plant Oils on the Lipid Profile in Type 2 Diabetics. / Wagner, Karl-Heinz; Plasser, Elisabeth (Corresponding author); Forster, Ernst; Brath, Helmut.

2007. Poster session presented at 5th Euro Fed Lipid Congress Oils, Fats and Lipids: From Science to Applications - Innovations for a better World, Göteborg, Sweden.

Publication: Contribution to conference › Poster

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Methodology to determine antioxidative activity. In: Chemoprevention of Cancer and DNA damage by Dietary Factors. / Wagner, Karl-Heinz.

Chemoprevention of Cancer and DNA Damage by Dietary Factors. ed. / Knasmüller; DeMarini; Johnson; Gerhäuser. Wiley-Blackwell, 2008. p. 229-241.

Publication: Contribution to book › Chapter

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Chemical and biological modulations of frying fats - Impact on fried food. / Wagner, Karl-Heinz; Elmadfa, Ibrahim.

Frying of food-Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. ed. / D. Boskou; I. Elmadfa. Unknown publisher, 2010. p. 251-264.

Publication: Contribution to book › Chapter

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Evaluating the Nutritional Composition of Different European Ready-to-Eat Meals. / Wagner, Karl-Heinz (Corresponding author); Kanzler, Sonja.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 52, 2008.

Publication: Contribution to journal › Article

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Optimierung der Komponenten - Verbesserung der ernährungsphysiologischen Qualität von Fertiggerichten. / Wagner, Karl-Heinz; Kanzler, Sonja.

In: Lebensmitteltechnik, Vol. 9, 2009, p. 45-47.

Publication: Contribution to journal › Article

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