The potential antimutagenic and antioxidant effects of Millard reaction products used as "natural antibrowning" agents.

Autoren:Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz
Sprache:Englisch
Anzahl der Seiten:235
Publikationsdatum:2006
Links:http://www.if.csic.es/proyectos/cost927/Proceedings-VIENNA.pdf
Bibliographische Notiz:Host publication data : COST Eds., COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna, COST-meeting in Vienna (926, 927): Molecular and physiological effects of bioactive food compounds, 11.-14. Okt., Wien
Publikationstyp:Beitrag in Konferenzband
Buchtitel:COST 926/927 Conference, Molecular and physiological effects of bioactive food compounds, 11-14 October, Vienna
Portal:https://ucris.univie.ac.at/portal/en/publications/the-potential-antimutagenic-and-antioxidant-effects-of-millard-reaction-products-used-as-natural-antibrowning-agents(29b1d23f-de6e-42ba-9c15-1b641771272b).html