PDO austrian alpine cheese: Sensory, instrumental and chemical approaches

Autoren:Majchrzak, Dorota; Pöltner-Roth, Katharina (Universität Wien); Wagner, Karl-Heinz; Dürrschmid, Klaus (Universität für Bodenkultur Wien)
Sprache:Englisch
Publikationsdatum:2012
Journaltitel:Food Quality and Preference
Volume:32
Nummer:B
Peer reviewed:false
Bibliographische Notiz:5th European Conference on Sensory and Consumer Research; A Sense of Inspiration; Conference Abstracts; Bern, Switzerland, 9-12 September 2012 Host publication data : 5th European Conference on Sensory and Consumer Research; A Sense of Inspiration; Conference Abstracts
Publikationstyp:Meeting Abstract/Conference Paper
Portal:https://ucris.univie.ac.at/portal/en/publications/pdo-austrian-alpine-cheese-sensory-instrumental-and-chemical-approaches(327d4340-25fb-4eeb-895f-df1bf2e7b129).html