Evaluating the Nutritional Composition of Different European Ready-to-Eat Meals

Autoren:Wagner, Karl-Heinz; Kanzler, Sonja
Sprache:Englisch
Publikationsdatum:2008
Journaltitel:Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
Volume:52
Peer reviewed:true
Bibliographische Notiz:Publication start page : 127
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/evaluating-the-nutritional-composition-of-different-european-readytoeat-meals(54c94b82-6d2f-43d4-8f8b-1e664bff5a3f).html