The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Autoren:Reichhold, Stefanie; Koschutnig, Karin; Wagner, Karl-Heinz
Abstrakt:Proceedings
Sprache:Englisch
Publikationsdatum:2006
Bibliographische Notiz:24.08.2007: Datenanforderung 1831 (Import Sachbearbeiter) Keine Dublette
Publikationstyp:Poster
Portal:https://ucris.univie.ac.at/portal/en/publications/the-potential-antimutagenic-and-antioxidant-effects-of-maillard-reaction-products-used-as-natural-antibrowning-agents(60b100b2-d90d-49b1-b864-ba8d52a2b3c0).html