Bilirubin and Related Tetrapyrroles Inhibit Food-Borne Mutagenesis: A Mechanism for Antigenotoxic Action against a Model Epoxide.

Autoren:Mölzer, Christine; Wallner, Marlies; Hong, Hung Trieu (University of Queensland); Blanchfield, Joanne T. (University of Queensland); Bulmer, Andrew Cameron (Griffith University); Wagner, Karl-Heinz
Sprache:Englisch
Anzahl der Seiten:8
Publikationsdatum:2013
Journaltitel:Journal of Natural Products
Volume:76
Nummer:10
Seiten:1958-1965
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.1021/np4005807
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/bilirubin-and-related-tetrapyrroles-inhibit-foodborne-mutagenesis-a-mechanism-for-antigenotoxic-action-against-a-model-epoxide(64d1f3e5-ca45-4388-82f1-685748f2106d).html