The fatty acid composition and nutrient and salt content of European ready meals.

Autoren:Wagner, Karl-Heinz; Kanzler, Sonja
Sprache:Englisch
Publikationsdatum:2009
Bibliographische Notiz:Publication start page : 165 Host publication data : N.N. (2009): 3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality.
Publikationstyp:Beitrag in Konferenzband
Buchtitel:3rd International EuroFIR Congress, European Food Composition Data for Better Diet, Nutrition and Food Quality
Editor:N.N.,
Portal:https://ucris.univie.ac.at/portal/en/publications/the-fatty-acid-composition-and-nutrient-and-salt-content-of-european-ready-meals(6d3da485-b43c-4d1c-9645-4f11fb7e5cd1).html