VEGETABLES AND PLANT OIL IMPROVE RISK FACTOR FOR SECONDARY COMPLICATIONS IN SUBJECTS WITH TYPE 2 DIABETES

Autoren:Müllner, Elisabeth; Brath, H. (Hlth Ctr South, Diabet Outpatient Clin); Forster, E. (Hlth Ctr South, Diabet Outpatient Clin); Wagner, Karl-Heinz
Sprache:Englisch
Anzahl der Seiten:1
Publikationsdatum:2013
Journaltitel:Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
Volume:63
Seiten:1261-1261
Peer reviewed:true
Publikationstyp:Meeting Abstract/Conference Paper
Portal:https://ucris.univie.ac.at/portal/en/publications/vegetables-and-plant-oil-improve-risk-factor-for-secondary-complications-in-subjects-with-type-2-diabetes(744deef5-528f-430c-8a1a-6d28beb74539).html