Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults.

Autoren:Freisling, Heinz; Elmadfa, Ibrahim; Schuh, Wolfgang; Wagner, Karl-Heinz
Sprache:Englisch
Anzahl der Seiten:11
Publikationsdatum:2009
Journaltitel:Journal of Human Nutrition and Dietetics
Volume:22
Nummer:1
Seiten:29-39
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.1111/j.1365-277X.2008.00916.x
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/development-and-validation-of-a-food-frequency-index-using-nutritional-biomarkers-in-a-sample-of-middleaged-and-older-adults(926bf3a6-073a-4be6-aa32-80a546aa5111).html