The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Autoren:Koschutnig, Karin; Reichhold, Stefanie; Wagner, Karl-Heinz
Abstrakt:Congress proceedings
Sprache:Englisch
Publikationsdatum:2006
Bibliographische Notiz:24.08.2007: Datenanforderung 1831 (Import Sachbearbeiter)
Publikationstyp:Poster
Portal:https://ucris.univie.ac.at/portal/en/publications/the-potential-antimutagenic-and-antioxidant-effects-of-maillard-reaction-products-used-as-natural-antibrowning-agents(acbd6172-e2ff-4335-825a-4b34766bb725).html