Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

Autoren:Bisht, Kavita (Griffith University); Wagner, Karl-Heinz; Bulmer, Andrew (University of Queensland)
Sprache:Englisch
Anzahl der Seiten:13
Publikationsdatum:2010
Journaltitel:Toxicology
Volume:278
Nummer:1
Seiten:88-100
Peer reviewed:true
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/curcumin-resveratrol-and-flavonoids-as-antiinflammatory-cyto-and-dnaprotective-dietary-compounds(b0f573d3-7402-4e46-93d3-f0cb2eed2e2d).html