Content of trans fatty acids in Austrian foods.

Autoren:Kanzler, Sonja; Plasser, Elisabeth; Wagner, Karl-Heinz; Pröll, Christiana
Sprache:Englisch
Publikationsdatum:2009
Publikationstyp:Poster
Portal:https://ucris.univie.ac.at/portal/en/publications/content-of-trans-fatty-acids-in-austrian-foods(ba7eb37f-cb06-4660-808f-8b07fa73be5f).html