Effect of roasting on the radical scavenging activity of cocoa beans

Autoren:Wagner, Karl-Heinz; Elmadfa, Ibrahim; Anklam, Elke (Joint Research Centre of the EU Commission); Summa, Carmenlina (Joint Research Centre of the EU Commission)
Sprache:Englisch
Publikationsdatum:2006
Journaltitel:European Food Research and Technology: international journal of food research and technology
Peer reviewed:true
Bibliographische Notiz:24.08.2007: Datenanforderung 1831 (Import Sachbearbeiter)
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/effect-of-roasting-on-the-radical-scavenging-activity-of-cocoa-beans(cc1deb35-b502-4e4e-a37b-60e421922c5f).html