PDO Austrian Alpine Cheese: Sensory, Instrumental and Chemical Approaches

Autoren:Majchrzak, Dorota; Pöltner-Roth, Katharina (Universität Wien); Wagner, Karl-Heinz; Dürrschmid, Klaus (Universität für Bodenkultur Wien)
Sprache:Englisch
Publikationsdatum:2012
Bibliographische Notiz:5th European Conference on Sensory and Consumer Research; A Sense of Inspiration; Conference Abstracts; Bern, Switzerland, 9-12 September 2012
Publikationstyp:Poster
Portal:https://ucris.univie.ac.at/portal/en/publications/pdo-austrian-alpine-cheese-sensory-instrumental-and-chemical-approaches(e2d0bb42-5e37-48b6-be7c-e5f7319eddb5).html