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Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Charrondiere, Ute Ruth.

In: EFSA Journal, Vol. 7, No. 1, 2009.

Publication: Contribution to journal › Article

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Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements. / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Aguilar, Fernando.

In: EFSA Journal, Vol. 7, No. 2, 2009.

Publication: Contribution to journal › Article

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Calcium phosphinate as a source of calcium added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Rietjens, Ivonne Magdalena.

In: EFSA Journal, Vol. 7, No. 4, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique.

In: EFSA Journal, Vol. 7, No. 5, 2009.

Publication: Contribution to journal › Article

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Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting dossiers [1]. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Rietjens, Ivonne Magdalena.

In: EFSA Journal, Vol. 7, No. 5, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Rietjens, Ivonne Magdalena.

In: EFSA Journal, Vol. 7, No. 5, 2009.

Publication: Contribution to journal › Article

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Vitamin E-Status in Abhängigkeit von Alter und körperlichem Training am Beispiel der Maus. / König, Jürgen; Speitel, Claudia; Ott, Ulrike; Lohrmann, Monika; Elmadfa, Ibrahim.

In: Fett : Zeitschrift für Wissenschaft und Technologie der Fette, Öle und Wachse, Vol. 91, 1989, p. 407-412.

Publication: Contribution to journal › Article

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Food colours of synthetic origin. / König, Jürgen.

Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition). ed. / Mike Scotter. Woodhead Publishing Limited, 2014.

Publication: Contribution to book › Chapter

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Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

In: EFSA Journal, Vol. 10, No. 10, 2012.

Publication: Contribution to journal › Article

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Alter, physische Belastung und Lipidperoxidation, Untersuchungen an der Maus. Ernährungswissenschaftliche Schriften. / König, Jürgen.

Unknown publisher, 1991.

Publication: Book

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Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the use of natamycin (E 235) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 12, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of thiamine-enriched yeast added for nutritional purposes as a source of thiamine in food supplements and the bioavailability of thiamine from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Charrondiere, Ute Ruth.

In: EFSA Journal, Vol. 7, No. 3, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of calcium-enriched yeast added for nutritional purposes as a source of calcium in food supplements, based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique.

In: EFSA Journal, Vol. 7, No. 4, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Inability to assess the safety of pantothenic acid-enriched yeast added for nutritional purposes as a source of pantothenic acid in food supplements and the bioavailability of pantothenic acid from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Antioxidant status in pa-tients on chronic hemodialysis therapy: impact of parenteral selenium supplemen-tation. / König, Jürgen; Fischer, Maria; Tiran, Brigitte; Elmadfa, Ibrahim; Druml, Wilfried.

In: Wiener Klinische Wochenschrift: The Central European Journal of Medicine, Vol. 109, 1997, p. 13-19.

Publication: Contribution to journal › Article

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Food based dietary guidelines - the Austrian perspective. / König, Jürgen; Elmadfa, Ibrahim.

In: The British Journal of Nutrition: an international journal of nutritional science, Vol. 81, 1999, p. 31-35.

Publication: Contribution to journal › Article

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Ernährung und Darmkrebs - Was wissen wir wirklich? / König, Jürgen.

Durch Dick & Dünn - Wissenswertes zur Darmgesundheit. ed. / Günter Krejs; Kurt Widhalm. Unknown publisher, 2009.

Publication: Contribution to book › Chapter

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Calcium, Iron, Zinc, Copper, Manganese and Selenium Concentrations in Typical Hospitals Diets. / König, Jürgen; Stojanovic, Marija; Elmadfa, Ibrahim.

In: Forum of Nutrition, Vol. 56, 2002.

Publication: Contribution to journal › Article

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Changes in sensory quality characteristics of coffee during storage. / Kreuml, Michaela; Majchrzak, Dorota; Ploederl, Bettina; König, Jürgen.

In: Food Science & Nutrition, Vol. 1, No. 4, 14.07.2013, p. 267-272.

Publication: Contribution to journal › Article

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Influence of intravenous thiamine supplementation on blood lactate concentration prior to cardiac surgery A double-blinded, randomised controlled pilot study. / Luger, Maria; Hiesmayr, Michael; Koeppel, Pamina; Sima, Beatrix; Ranz, Ines; Weiss, Christian; Koenig, Juergen; Luger, Eva; Kruschitz, Renate; Ludvik, Bernhard; Schindler, Karin.

In: European Journal of Anaesthesiology, Vol. 32, No. 8, 08.2015, p. 543-548.

Publication: Contribution to journal › Article

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Sucrose-replacement by rebaudioside A in a model beverage. / Majchrzak, Dorota (Corresponding author); Ipsen, Annika; König, Jürgen.

5th European Conference on Sensory and Consumer Research; A Sense of Inspiration: Conference Abstracts. Elsevier, 2012.

Publication: Contribution to book › Contribution to proceedings

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Sucrose-replacement by rebaudioside a in a model beverage. / Majchrzak, Dorota; Ipsen, Annika; Koenig, Juergen.

In: Journal of Food Science and Technology, Vol. 52, No. 9, 05.11.2014, p. 6031-6036.

Publication: Contribution to journal › Article

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Sucrose-replacement by rebaudioside A in a model beverage. / Majchrzak, Dorota (Corresponding author); Ipsen, Annika; König, Jürgen.

2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Publication: Contribution to conference › Poster

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Middle choice preference and snack choice : The role of self-regulatory resources to nudge healthier food choice. / Missbach, Benjamin (Corresponding author); König, Jürgen S.

In: Food Quality and Preference, Vol. 53, 10.2016, p. 127-131.

Publication: Contribution to journal › Article

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School food environment : Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools. / Missbach, Benjamin; Pachschwöll, Caterina; Kuchling, Daniel; König, Jürgen.

In: Preventive Medicine Reports, Vol. 6, 01.06.2017, p. 307-313.

Publication: Contribution to journal › Article

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Mental imagery and food consumption. / Missbach, Benjamin; Florack, Arnd; König, Jürgen.

In: Frontiers in Psychiatry, Vol. 6, 48, 2015.

Publication: Contribution to journal › Article

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We need new tools to assess Orthorexia Nervosa. A commentary on "Prevalence of Orthorexia Nervosa among College Students Based on Bratman's Test and Associated Tendencies". / Missbach, Benjamin (Corresponding author); Dunn, Thomas M; König, Jürgen.

In: Appetite, Vol. 108, 01.01.2017, p. 521-524.

Publication: Contribution to journal › Short communication

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Exploring the flavor life cycle of beers with varying alcohol content. / Missbach, Benjamin; Majchrzak, Dorota; Sulzner, Raphael; Wansink, Brian; Reichel, Martin Willibald; König, Jürgen.

In: Food Science & Nutrition, Vol. 5, No. 4, 10.02.2017, p. 889-895.

Publication: Contribution to journal › Article

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Food advertisement and gender stereotypes on Austrian television. / Missbach, Benjamin; Allemann, Sigfried; Szalai, Elke; König, Jürgen.

In: Ernährungs Umschau, 15.04.2015.

Publication: Contribution to journal › Article

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Stereotypical Role Models in Provisions Adverstisement in austrian Television. / Missbach, Benjamin; Allemann, Siegfried; Szalai, Elke; Koenig, Juergen.

In: Ernährungs Umschau, Vol. 62, No. 4, 04.2015, p. M211-M217.

Publication: Contribution to journal › Article

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Inverting the pyramid! Extent and quality of food advertised on Austrian television. / Missbach, Benjamin; Weber, Adelheid; Huber, Elke M; König, Jürgen S.

In: BMC Public Health, Vol. 15, No. 1, 2015, p. 910.

Publication: Contribution to journal › Article

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When Eating Right, Is Measured Wrong! A Validation and Critical Examination of the ORTO-15 Questionnaire in German. / Missbach, Benjamin; Hinterbuchinger, Barbara; Dreiseitl, Verena; Zellhofer, Silvia; Kurz, Carina; König, Jürgen.

In: PLoS ONE, Vol. 10, No. 8, 2015, p. e0135772.

Publication: Contribution to journal › Article

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Gluten-free food database : the nutritional quality and cost of packaged gluten-free foods. / Missbach, Benjamin; Schwingshackl, Lukas; Billmann, Alina; Mystek, Aleksandra; Hickelsberger, Melanie; Bauer, Gregor; König, Jürgen.

In: PeerJ, Vol. 3, 2015, p. e1337.

Publication: Contribution to journal › Article

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Identification of phenolic components in dried spices and influence of irradiation. / Nagy, Tristan Oliver; Solar, Sonja (Corresponding author); Sontag, Gerhard; König, Jürgen.

In: Food Chemistry, Vol. 128, No. 2, 2011, p. 530-534.

Publication: Contribution to journal › Article

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Folate deficiency and over-supplementation causes impaired folate metabolism : Regulation and adaptation mechanisms in Caenorhabditis elegans. / Ortbauer, Martina; Ripper, Doris; Fuhrmann, Thomas; Lassi, Maximilian; Auernigg-Haselmaier, Sandra; Stiegler, Christina; König, Jürgen.

In: Molecular Nutrition & Food Research, Vol. 60, No. 4, 04.2016, p. 949–956.

Publication: Contribution to journal › Article

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Metabolic effect of sodium selenite: insulin-like inhibition of glucagon-stimulated glycogenolysis in the isolated perfused rat liver. / Roden, Markus; Prskavec, Martin; Fürnsinn, Clemens; Elmadfa, Ibrahim; König, Jürgen.

In: Hepatology, Vol. 22, No. 1, 1995, p. 169-174.

Publication: Contribution to journal › Article

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Nutrigenomics - eine neue Ära der Ernährungsforschung oder alles Schall und Rauch? / Rudolph-König, Elisabeth (Corresponding author); König, Jürgen.

In: Ernährung aktuell, Vol. 06, 2006.

Publication: Contribution to journal › Article

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Caffeine intake from all sources in adolescents and young adults. / Rudolph-König, Elisabeth; Färber, Andrea; König, Jürgen.

In: European Journal of Clinical Nutrition, Vol. 68, No. 9, 2014, p. 793-798.

Publication: Contribution to journal › Article

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Hoheneheimer Konsensusgespräche Kupfer. / Schuemann, Klaus; Classen, Hans G.; Dieter, Hans H.; König, Jürgen; Multhaup, Gert.

In: Aktuelle Ernährungsmedizin, Vol. 24, 1999, p. 283-296.

Publication: Contribution to journal › Article

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Hohenheim consensus workshop: copper. / Schuemann, Klaus; Classen, Hans G.; Dieter, Hans H.; König, Jürgen; Multhaup, Gert; Rükgauer, M; Summer, Karl Heinz; Bernhardt, J; Biesalski, Hans Konrad.

In: European Journal of Clinical Nutrition, Vol. 56, No. 6, 2002, p. 469-483.

Publication: Contribution to journal › Article

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Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products. / Schwaiger, Barbara; König, Jürgen; Lesueur, Céline.

In: Food Analytical Methods, 14.12.2017, p. 1-18.

Publication: Contribution to journal › Article

Elektronische Veröffentlichung vor Drucklegung

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Adherence to a Mediterranean diet and risk of diabetes : a systematic review and meta-analysis. / Schwingshackl, Lukas; Missbach, Benjamin; König, Jürgen; Hoffmann, Georg.

In: Public Health Nutrition, 22.08.2014.

Publication: Contribution to journal › Article

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