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216 Ergebnisse

Adaptation of the Standardized Computerized 24-H-Dietary Recall Method GloboDiet for Austria. / Hasenegger, Verena; Rust, Petra; König, Jürgen; Freisling, Heinz.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 67, No. 1, 2015.

Publication: Contribution to journal › Meeting abstract/Conference paper

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Adherence to a Mediterranean diet and risk of diabetes : a systematic review and meta-analysis. / Schwingshackl, Lukas; Missbach, Benjamin; König, Jürgen; Hoffmann, Georg.

In: Public Health Nutrition, 22.08.2014.

Publication: Contribution to journal › Article

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Advances in water intake assessment. / Stookey, Jodi Dunmeyer; Koenig, Juergen.

In: European Journal of Nutrition, Vol. 54, 06.2015, p. 9-10.

Publication: Contribution to journal › Editorial

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Alter, physische Belastung und Lipidperoxidation, Untersuchungen an der Maus. Ernährungswissenschaftliche Schriften. / König, Jürgen.

Unknown publisher, 1991.

Publication: Book

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Antioxidant status in pa-tients on chronic hemodialysis therapy: impact of parenteral selenium supplemen-tation. / König, Jürgen; Fischer, Maria; Tiran, Brigitte; Elmadfa, Ibrahim; Druml, Wilfried.

In: Wiener Klinische Wochenschrift: The Central European Journal of Medicine, Vol. 109, 1997, p. 13-19.

Publication: Contribution to journal › Article

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Antioxydant Status in Chronic He-modialysis Patients: Impact of Selenium Supplementation. / Fischer, Maria; König, Jürgen; Elmadfa, Ibrahim; Balcke, Peter; Druml, Wilfried.

In: Journal of the American Society of Nephrology (JASN), 1992.

Publication: Contribution to journal › Article

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Arsen. / Elmadfa, Ibrahim; König, Jürgen.

In: AID Verbraucherdienst, Vol. 34, 1989, p. 165-171.

Publication: Contribution to journal › Article

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Ascorbic acid transport and availability. In: Subcellular Bioche-mistry Vol 25, Ascorbic Acid: Biochemistry and Biomedical Cell Biology (R. Harris, ed.). / Elmadfa, Ibrahim; König, Jürgen.

Unknown publisher, 1996.

Publication: Book

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Assessing and reporting uncertainties in dietary exposure analysis – Part II : Application of the uncertainty template to a practical example of exposure assessment. / Tennant, David R.; Bánáti, Diána; Kennedy, Marc; König, Jürgen; O'Mahony, Cian; Kettler, Susanne.

In: Food and Chemical Toxicology, Vol. 109, 01.11.2017, p. 68-80.

Publication: Contribution to journal › Article

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Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique.

In: EFSA Journal, Vol. 7, No. 5, 2009.

Publication: Contribution to journal › Article

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Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Aufnahme an Zusatzstoffen in Österreich. Bericht zum For-schungsvorhaben GZ 353.117/0-III/9/96 im Auftrag des Bundesministeriums für Gesundheit und Konsumentenschutz. / Elmadfa, Ibrahim; Zarfl, Brigitte; König, Jürgen.

Publication: Other publication › Other

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Aufnahme und Status an Lipiden und fettlöslichen Vitaminen alter Menschen aus Wiener Pensionistenheimen. / König, Jürgen; Zarfl, Brigitte; Elmadfa, Ibrahim.

Fett in Nahrung und Ernährung: [dieser Band enthält die Referate und Poster der 9. Drei-Länder-Tagung der Schweizerischen Gesellschaft für Ernährungsforschung in Zusammenarbeit mit der Deutschen und der Österreichischen Gesellschaft für Ernährung, 18. - 20. September 1996 in Zürich]. ed. / Caspar Wenk. Stuttgart : Wiss. Verlagsgesellschaft, 1997. p. 111-115.

Publication: Contribution to book › Contribution to proceedings

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Aus dem Österreichischen Ernährungsbericht 1998 - Ernährungsverhalten der weiblichen Bevölkerung. / Elmadfa, Ibrahim; König, Jürgen.

Österreichische Gesellschaft für Ernährung (ÖGE), 1999.

Publication: Book

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Austrian Nutrition Report. / Elmadfa, Ibrahim; Freisling, Heinz; König, Jürgen.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 48, No. suppl1, 2004, p. 1-22.

Publication: Contribution to journal › Article

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Beeinflusst Ernährung Vererbung: Epigenetik. / König, Jürgen.

In: Nutrition News, Vol. 2008, No. 1, 2008, p. 8-9.

Publication: Contribution to journal › Article

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Cadmium. / Elmadfa, Ibrahim; König, Jürgen.

In: AID Verbraucherdienst, 1988.

Publication: Contribution to journal › Article

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Caffeine intake and its sources : A review of national representative studies. / Verster, Joris C.; Koenig, Juergen.

In: Critical Reviews in Food Science and Nutrition, 16.02.2017, p. 1-10.

Publication: Contribution to journal › Article

Elektronische Veröffentlichung vor Drucklegung

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Caffeine intake from all sources in adolescents and young adults. / Rudolph-König, Elisabeth; Färber, Andrea; König, Jürgen.

In: European Journal of Clinical Nutrition, Vol. 68, No. 9, 2014, p. 793-798.

Publication: Contribution to journal › Article

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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Charrondiere, Ute Ruth.

In: EFSA Journal, Vol. 7, No. 3, 2009.

Publication: Contribution to journal › Article

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Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Calcium, Iron, Zinc, Copper, Manganese and Selenium Concentrations in Typical Hospitals Diets. / König, Jürgen; Stojanovic, Marija; Elmadfa, Ibrahim.

In: Forum of Nutrition, Vol. 56, 2002.

Publication: Contribution to journal › Article

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Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Charrondiere, Ute Ruth.

In: EFSA Journal, Vol. 7, No. 1, 2009.

Publication: Contribution to journal › Article

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Calcium phosphinate as a source of calcium added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Rietjens, Ivonne Magdalena.

In: EFSA Journal, Vol. 7, No. 4, 2009.

Publication: Contribution to journal › Article

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Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements. / König, Jürgen; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Changes in sensory quality characteristics of coffee during storage. / Kreuml, Michaela; Majchrzak, Dorota; Ploederl, Bettina; König, Jürgen.

In: Food Science & Nutrition, Vol. 1, No. 4, 14.07.2013, p. 267-272.

Publication: Contribution to journal › Article

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Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements. / König, Jürgen; Aguilar, Fernando; Woutersen, Rudolf Antonius; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Charrondiere, Ute Ruth.

In: EFSA Journal, Vol. 7, No. 2, 2009.

Publication: Contribution to journal › Article

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Chromium nitrate as a source of chromium added for nutritional purposes to food supplements. / König, Jürgen; Gürtler, Rainer; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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Contribution of water from food and fluids to total water intake : Analysis of a French and UK population surveys. / Guelinckx, Isabelle; Tavoularis, Gabriel; König, Jürgen; Morin, Clémentine; Gharbi, Hakam; Gandy, Joan.

In: Nutrients, Vol. 8, No. 10, 630, 01.10.2016.

Publication: Contribution to journal › Article

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Data requirements for the evaluation of food additive applications [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 8, 2009.

Publication: Contribution to journal › Article

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Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise. / Somoza, Veronika; König, Jürgen; Hoeger, Harald; Elmadfa, Ibrahim.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 45, 2001, p. 58-66.

Publication: Contribution to journal › Article

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Definition von Risikogruppen - die Situation in Österreich. / König, Jürgen; Elmadfa, Ibrahim.

Unknown host publication title. Unknown publisher, 2002.

Publication: Contribution to book › Chapter

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Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products. / Schwaiger, Barbara; König, Jürgen; Lesueur, Céline.

In: Food Analytical Methods, 14.12.2017, p. 1-18.

Publication: Contribution to journal › Article

Elektronische Veröffentlichung vor Drucklegung

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E-Bioverfügbarkeit und Bedarf. In: Vitamine und Zusatz-stoffe in der Ernährung von Mensch und Tier (R Schubert, G Flachovsky, R Bitsch), 5. Symposium. / König, Jürgen.

Unknown publisher, 1995.

Publication: Book

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Einfluss der Lebensmittelkennzeichnung (Front-of-pack labeling) auf das Ernährungsverhalten. / König, Jürgen.

In: Ernährung und Medizin, Vol. 25, 2010, p. 113-117.

Publication: Contribution to journal › Article

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Einfluss einer intravenösen Applikation von Natriumse-lenit auf den Selen-Status und den Status an nutritiven Antioxidantien. In: Procee-dings of the International Conference Bioavailiability '93, Nutritional, Chemical and Food Processing Implications of Nutrient Availiability (Schlemmer, U., ed.), Bundesforschungsanstalt für Ernährung. / König, Jürgen; Druml, Wilfried; Elmadfa, Ibrahim.

Unknown publisher, 1993.

Publication: Book

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Erhebung der Aufnahmemengen von Lebensmitteln durch bestimmte Bevölkerungsgruppen - insbesondere Risikogruppen - im Hinblick auf Fragen der Lebensmittelsicherheit: Istzustand - Analyse, weiterer Forschungsbedarf und Kriterien für Feldstudien. Bericht zum Forschungsvorhaben GZ 353.117/2-VI/9/99 im Auftrag des Bundeskanzleramtes. / Elmadfa, Ibrahim; König, Jürgen; Burger, Petra.

Publication: Other publication › Other

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Ernährung älterer Menschen in Wien. WHO Projekt "Wien - gesunde Stadt" (Hrsg.), Dokumentation 10. / Elmadfa, Ibrahim; Zarfl, Brigitte; König, Jürgen.

Publication: Other publication › Other

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Ernährung und Darmkrebs - Was wissen wir wirklich? / König, Jürgen.

Durch Dick & Dünn - Wissenswertes zur Darmgesundheit. ed. / Günter Krejs; Kurt Widhalm. Unknown publisher, 2009.

Publication: Contribution to book › Chapter

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König, Jürgen (Interviewee). 2006. Ernährung und Genetik.

Publication: Electronic/multimedia output › Radio show

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König, Jürgen (Interviewee). 2007. Ernährung und Krebs.

Publication: Electronic/multimedia output › Television show

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Ernährungssituation alter Menschen in Österreich. / König, Jürgen; Elmadfa, Ibrahim.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 18, 1994, p. 593-594.

Publication: Contribution to journal › Article

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Erster Wiener Ernährungsbe-richt. Forschungsvorhaben im Auftrag der Gemeinde Wien und des WHO-Projektes "Wien - Gesunde Stadt". / Elmadfa, Ibrahim; König, Jürgen.

Publication: Other publication › Other

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Estimation of Lipofuscin and MDA Accumulation in Brain, Lung and Liver of Mice in Response to Age and Body Exercise. In: International Confe-rence on Critical Aspects of Free Radicals in Chemistry, Biochemistry and Medicine (Nohl, H., ed.). / König, Jürgen; Elmadfa, Ibrahim.

Österreichische Staatsdruckerei, 1993.

Publication: Book

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European Nutrition and Health Report. / König, Jürgen; Elmadfa, Ibrahim.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 48, No. suppl2, 2004, p. 1-16.

Publication: Contribution to journal › Article

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Exploring the flavor life cycle of beers with varying alcohol content. / Missbach, Benjamin; Majchrzak, Dorota; Sulzner, Raphael; Wansink, Brian; Reichel, Martin Willibald; König, Jürgen.

In: Food Science & Nutrition, Vol. 5, No. 4, 10.02.2017, p. 889-895.

Publication: Contribution to journal › Article

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