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216 Ergebnisse

Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conzeptualisation and Design of the Pro Children Project. / Klepp, Knut Inge; De Bourdeaudhuij, Ilse; Elmadfa, Ibrahim; Haraldsdóttir, Inga; König, Jürgen; Sjöström, Michael; Thorsdottir, Inga; Daniel Vaz de Almeida, Maria; Yngve, Agneta; Brug, Johannes.

In: Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Vol. 49, 2005, p. 212-220.

Publication: Contribution to journal › Article

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Quecksilber. / Elmadfa, Ibrahim; König, Jürgen.

In: AID Verbraucherdienst, Vol. 35, 1990, p. 8-14.

Publication: Contribution to journal › Article

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Recording of fluid, beverage and water intakes at the population level in Europe. / Gandy, Joan; Le Bellego, Laurent; König, Jürgen; Piekarz, Ana; Tavoularis, Gabriel; Tennant, David R.

In: British Journal of Nutrition, Vol. 116, No. 4, 08.2016, p. 677-682.

Publication: Contribution to journal › Article

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Re-evaluation of caramel colours (E 150 a,b,c,d) as food additives. / König, Jürgen.

In: EFSA Journal, Vol. 9, No. 3, 2011.

Publication: Contribution to journal › Article

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Re-evaluation of Erythrosine (E 127) as a food additive. / König, Jürgen.

In: EFSA Journal, Vol. 9, No. 1, 2011.

Publication: Contribution to journal › Article

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Resorption und Transport von beta-Carotin nach mehr-wöchiger oraler Administration. / König, Jürgen; Elmadfa, Ibrahim.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 1997, p. 21-23.

Publication: Contribution to journal › Article

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Risikoabschätzung der Zusatzstoffbelastung in der österreichischen Bevölkerung. Forschungsberichte des Bundeskanzleramtes, Sektion VI. / Elmadfa, Ibrahim; Burger, Petra; König, Jürgen.

Publication: Other publication › Other

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"Rot, Gelb, Grün und der Speck ist weg" - Mit der Ampel gegen das Übergewicht? / König, Jürgen.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 33, 2008, p. 73-75.

Publication: Contribution to journal › Article

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Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 6, 2009.

Publication: Contribution to journal › Article

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School food environment : Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools. / Missbach, Benjamin; Pachschwöll, Caterina; Kuchling, Daniel; König, Jürgen.

In: Preventive Medicine Reports, Vol. 6, 01.06.2017, p. 307-313.

Publication: Contribution to journal › Article

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Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

In: EFSA Journal, Vol. 10, No. 10, 2012.

Publication: Contribution to journal › Article

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Scientific opinion on Re-evaluation of calcium carbonate (E 170) as a food additive. / König, Jürgen.

In: EFSA Journal, Vol. 9, No. 7, 2011.

Publication: Contribution to journal › Article

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Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

In: EFSA Journal, Vol. 10, No. 5, 2012, p. 2658-2669.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E 160e) as a food additiv. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Leblanc, Jean-Charles; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius; Mortensen, Alicja.

In: EFSA Journal, Vol. 10, No. 3, 2012.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific opinion on the Re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive. / König, Jürgen.

In: EFSA Journal, Vol. 9, No. 10, 2011.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Woutersen, Rudolf Antonius; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Leblanc, Jean-Charles.

In: EFSA Journal, Vol. 10, No. 10, 2012.

Publication: Contribution to journal › Article

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Scientific opinion on the Re-evaluation of lutein (E 161b) as a food additive. / König, Jürgen.

In: EFSA Journal, Vol. 8, No. 7, 2011.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Leblanc, Jean-Charles; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius; Mortensen, Alicja.

In: EFSA Journal, Vol. 10, No. 4, 2012.

Publication: Contribution to journal › Article

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Scientific Opinion on the re-evaluation Tartrazine (E 102). / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 11, 2009.

Publication: Contribution to journal › Article

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Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive. / König, Jürgen; Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; Lambre, Claude; Leblanc, Jean-Charles; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius; Mortensen, Alicja.

In: EFSA Journal, Vol. 10, No. 5, 2012, p. 2659-2698.

Publication: Contribution to journal › Article

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Scientific Opinion on the use of natamycin (E 235) as a food additive. / König, Jürgen; Gott, David Michael; Grilli, Sandro; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John.

In: EFSA Journal, Vol. 7, No. 12, 2009.

Publication: Contribution to journal › Article

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Secundarellone A, B, and C from the leaves of Justicia secunda VAHL. / Theiler, Barbara; Revoltella, Silvia; Zehl, Martin; Dangl, Christina; Caisa, Lugardo O Espinoza; König, Jürgen; Winkler, Johannes; Urban, Ernst; Glasl, Sabine.

In: Phytochemistry Letters, Vol. 10, 12.2014, p. cxxix–cxxxii.

Publication: Contribution to journal › Article

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Selenious acid as a source of selenium added for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique.

In: EFSA Journal, Vol. 7, No. 4, 2009.

Publication: Contribution to journal › Article

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Selenium Status and Erythrocyte Glutathione Peroxidase Acitivity in Patients on Hemodialysis Before and After Intravenous Supplementation with Sodium Se¬lenite. In: Proceedings of the Eighth International Symposium on Trace Elements in Man and Animals - TEMA-8 (Anke P. ed.). / König, Jürgen; Elmadfa, Ibrahim.

Unknown publisher, 1993.

Publication: Book

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Se-methyl-L-selenocysteine added as a source of selenium for nutritional purposes to food supplements. / König, Jürgen; Pratt, Iona; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Rietjens, Ivonne Magdalena.

In: EFSA Journal, Vol. 7, No. 5, 2009.

Publication: Contribution to journal › Article

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Sinn und Unsinn der Angabe der Oxygen Radical Absorbance Capacity (ORAC-Wert) auf Lebensmitteln. / König, Jürgen.

In: Ernährung. Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, Vol. 35, 2011, p. 72-74.

Publication: Contribution to journal › Article

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So is(s)t Tirol – Ergebnisse der 1. Tiroler Ernährungserhebung 2015 (TEE2015) im Österreichvergleich. / Hasenegger, Verena; Perktold, Benedikt; Purtscher, Anna Elisabeth; Ramoner, Reinhold; Rust, Petra; König, Jürgen; Erler, Judith.

2016. Poster session presented at ÖGE Jahrestagung 2016, Wien, Austria.

Publication: Contribution to conference › Poster

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Standardisierung der Elektrolyt- und Spurenelementzufuhr in der parenteralen Ernährung von Intensivpatienten mit dem Kombinationspräparat Elotrace®. / Fischer, Maria; König, Jürgen; Lochs, Herbert; Druml, Wilfried.

In: Aktuelle Ernährungsmedizin, Vol. 21, 1996, p. 81-88.

Publication: Contribution to journal › Article

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Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate [1]. / König, Jürgen; Gott, David Michael; Gilbert, John; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Gürtler, Rainer; Parent-Massin, Dominique; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Verguieva, Tatjana; Woutersen, Rudolf Antonius; Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Grilli, Sandro.

In: EFSA Journal, Vol. 7, No. 10, 2009.

Publication: Contribution to journal › Article

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Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology. / Aguilar, Fernando; Dusemund, Birgit; Galtier, Pierre; Gott, David Michael; König, Jürgen; Lambre, Claude; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Stankovic, Ivan; Tobback, Paul; Woutersen, Rudolf Antonius.

In: EFSA Journal, Vol. 10, No. 7, 2012.

Publication: Contribution to journal › Article

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Status an Spurenelementen und antioxidativen Enzymen bei Patienten mit koronarer Herzkrankheit und er-folgreich durchgeführter perkutaner transluminaler koronarer Angioplastie. / Habersack-Wallner, Sandra; Lindschinger, M.; König, Jürgen; Elmadfa, Ibrahim.

In: Aktuelle Ernährungsmedizin, 1996, p. 21-61.

Publication: Contribution to journal › Article

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Status of calcium and vitamin D of different population groups in Austria. / König, Jürgen; Elmadfa, Ibrahim.

In: International Journal for Vitamin and Nutrition Research, Vol. 70, 2000, p. 214-220.

Publication: Contribution to journal › Article

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Status of Thiamin, Riboflavin, Pyridoxin, Folic Acid, Cobalamin and Iron in 4-18 Year Old Austrian Pupils. / König, Jürgen; Somoza, Veronika; Elmadfa, Ibrahim.

In: Bibliotheca nutritio et dieta, Vol. 51, 1994, p. 157-162.

Publication: Contribution to journal › Article

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Stereotypical Role Models in Provisions Adverstisement in austrian Television. / Missbach, Benjamin; Allemann, Siegfried; Szalai, Elke; Koenig, Juergen.

In: Ernährungs Umschau, Vol. 62, No. 4, 04.2015, p. M211-M217.

Publication: Contribution to journal › Article

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Submission for Draft Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. Institute of Food, Nutrition, and Human Health, Massey University. / König, Jürgen; Ashfield-Watt, Pauline; Birkbeck, John; Conlon, Cathryn; Stewart, Elizabeth; Tan, Kai Hong; Wall, Clare; Wham, Carol; Zinn, Caryn.

Publication: Other publication › Other

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Sucrose-replacement by rebaudioside a in a model beverage. / Majchrzak, Dorota; Ipsen, Annika; Koenig, Juergen.

In: Journal of Food Science and Technology, Vol. 52, No. 9, 05.11.2014, p. 6031-6036.

Publication: Contribution to journal › Article

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Sucrose-replacement by rebaudioside A in a model beverage. / Majchrzak, Dorota (Corresponding author); Ipsen, Annika; König, Jürgen.

2012. Poster session presented at 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Publication: Contribution to conference › Poster

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Sucrose-replacement by rebaudioside A in a model beverage. / Majchrzak, Dorota (Corresponding author); Ipsen, Annika; König, Jürgen.

5th European Conference on Sensory and Consumer Research; A Sense of Inspiration: Conference Abstracts. Elsevier, 2012.

Publication: Contribution to book › Contribution to proceedings

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König, Jürgen (Interviewee). 2017. Talk im Turm: Essen oder nicht Essen?.

Publication: Electronic/multimedia output › Radio show

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Technological issues associated with iodine fortification of foods. / Winger, Ray; König, Jürgen; House, Don A.

In: Trends in Food Science & Technology, Vol. 19, 2008, p. 94-101.

Publication: Contribution to journal › Article

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Technological Issues with Iodine Fortification of Foods. Final report for the New Zealand Food Safety Authority. / Winger, Ray; König, Jürgen; Lee, Sung Jee; Wham, Carol; House, Don A.

Publication: Other publication › Other

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The Austrian Study on Nutritional Status of 6 to 18 Years old Pupils. / Elmadfa, Ibrahim; König, Jürgen.

In: Bibliotheca nutritio et dieta, Vol. 51, 1994, p. 62-67.

Publication: Contribution to journal › Article

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The role of hazard- and risk-based approaches in ensuring food safety. / Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; König, Jürgen; Nauta, Maarten J.; Schuermans, Jeroen; Bánáti, Diána.

In: Trends in Food Science & Technology, Vol. 46, No. 2, 01.12.2015, p. 176-188.

Publication: Contribution to journal › Article

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The safety of glycerol esters of tall oil rosin used as a food additive. / König, Jürgen.

In: EFSA Journal, 2011.

Publication: Contribution to journal › Article

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The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks. / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana; Charrondiere, Ute Ruth; Dusemund, Birgit; Galtier, Pierre; Gilbert, John; Gott, David Michael; Grilli, Sandro; Gürtler, Rainer; Lambre, Claude; Larsen, John Christian; Leblanc, Jean-Charles; Mortensen, Alicja; Parent-Massin, Dominique; Pratt, Iona; Rietjens, Ivonne Magdalena; Stankovic, Ivan; Tobback, Paul; Aguilar, Fernando.

In: EFSA Journal, 2009.

Publication: Contribution to journal › Article

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