The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks

Autoren:König, Jürgen; Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Verguieva, Tatjana (ABV); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Peer reviewed:true
Bibliographische Notiz:***110089.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/the-use-of-taurine-and-dglucuronogammalactone-as-constituents-of-the-socalled-energy-drinks(4e0931ab-c2df-45e0-868b-10737e15bb27).html