Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting dossiers [1]

Autoren:König, Jürgen; Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:5
Peer reviewed:true
Bibliographische Notiz:***110111.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/inability-to-assess-the-safety-of-calcium-amino-acid-chelate-copper-amino-acid-chelate-magnesium-amino-acid-chelate-manganese-amino-acid-chelate-and-zinc-amino-acid-chelate-added-for-nutritional-purposes-to-food-supplements-based-on-the-supporting-dossiers-1(50bf1d99-15fe-4064-b415-2b60e4e8468b).html