Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

Autoren:König, Jürgen; Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gott, David Michael (Food Standards Agency (FSA)); Lambre, Claude (Ministère de la santé et des sports); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA)
Sprache:Englisch
Anzahl der Seiten:20
Publikationsdatum:2012
Journaltitel:EFSA Journal
Volume:10
Nummer:10
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2012.2881
Bibliographische Notiz:***152982.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/scientific-opinion-on-chromiumiii-lactate-trihydrate-as-a-source-of-chromium-added-for-nutritional-purposes-to-foodstuff(567e0f01-7180-4d72-a2ab-2bbc9407ad04).html