Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

Autoren:König, Jürgen; Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:5
Peer reviewed:true
Bibliographische Notiz:***110112.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/inability-to-assess-the-safety-of-iron-glycerophosphate-added-for-nutritional-purposes-as-a-source-of-iron-in-food-supplements-and-the-bioavailability-of-iron-from-this-source-based-on-the-supporting-dossier-1(5d5be674-1bae-4c88-8d81-d889b7b4cc75).html