Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements

Autoren:König, Jürgen; Gürtler, Rainer (Bundesinstitut für Risikobewertung); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Pratt, Iona (Food Safety Authority of Ireland (FSAI))
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:6
Peer reviewed:true
Bibliographische Notiz:***110122.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/calcium-silicate-and-silicon-dioxidesilicic-acid-gel-added-for-nutritional-purposes-to-food-supplements(67e8c911-124a-4e3a-b294-6b44b6d2772a).html