Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

Autoren:Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gott, David Michael (Food Standards Agency (FSA)); König, Jürgen; Lambre, Claude (Ministère de la santé et des sports); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research)
Sprache:Englisch
Anzahl der Seiten:16
Publikationsdatum:2012
Journaltitel:EFSA Journal
Volume:10
Nummer:7
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2012.2759
Bibliographische Notiz:***152989.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/statement-on-the-safety-assessment-of-the-exposure-to-butylated-hydroxyanisole-e-320-bha-by-applying-a-new-exposure-assessment-methodology(68e96d4e-cb61-4850-89cd-9619b3e57332).html