Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Autoren:König, Jürgen; Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut national de la recherche agronomique); Gott, David Michael (Food Standards Agency (FSA)); Lambre, Claude (Ministère de la santé et des sports); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA)
Sprache:Englisch
Anzahl der Seiten:11
Publikationsdatum:2012
Journaltitel:EFSA Journal
Volume:10
Nummer:5
Seiten:2658-2669
Peer reviewed:true
Bibliographische Notiz:***152992.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/scientific-opinion-on-the-exposure-assessment-of-sucrose-esters-of-fatty-acids-e-473-from-its-use-as-food-additive(6a05ecc9-7614-4297-9670-3a625a6b390c).html