Calcium L-methionate, magnesium L-methionate and zinc mono-L-methionine sulphate added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

Autoren:König, Jürgen; Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO))
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:1
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2009.924
Bibliographische Notiz:***110065.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/calcium-lmethionate-magnesium-lmethionate-and-zinc-monolmethionine-sulphate-added-for-nutritional-purposes-to-food-supplements--scientific-opinion-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food(6d1ab83f-656b-4076-a6eb-21ffe830d2e3).html