Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

Autoren:König, Jürgen; Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gott, David Michael (Food Standards Agency (FSA)); Lambre, Claude (Ministère de la santé et des sports); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Mortensen, Alicja (Technical University of Denmark (DTU))
Sprache:Englisch
Anzahl der Seiten:34
Publikationsdatum:2012
Journaltitel:EFSA Journal
Volume:10
Nummer:4
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2012.2592
Bibliographische Notiz:***152993.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/scientific-opinion-on-the-reevaluation-of-vegetable-carbon-e-153-as-a-food-additive(7b26805c-c900-4c73-bca8-528023babee1).html