Scientific opinion on the Re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive

Autoren:König, Jürgen
Sprache:Englisch
Publikationsdatum:2011
Journaltitel:EFSA Journal
Volume:9
Nummer:10
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2011.2392
Bibliographische Notiz:***143078.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/scientific-opinion-on-the-reevaluation-of-butylated-hydroxyanisole--bha-e-320-as-a-food-additive(80e35661-0f78-4661-8626-8293e39b992f).html