Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

Autoren:König, Jürgen; Gott, David Michael (Food Standards Agency (FSA)); Gilbert, John (Universität für Bodenkultur Wien); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Grilli, Sandro (Università degli Studi di Bologna)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:6
Peer reviewed:true
Bibliographische Notiz:***110139.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/safety-of-magnesium-taurinate-added-for-nutritional-purposes-as-a-source-of-magnesium-in-food-supplements-and-bioavailability-of-magnesium-from-this-source-based-on-the-supporting-dossier-1(93653bc4-d97f-4aee-b5e3-30b5e6b07104).html