Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Autoren:König, Jürgen; Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Verguieva, Tatjana (ABV); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut national de la recherche agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Peer reviewed:true
Bibliographische Notiz:***110092.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/inability-to-assess-the-safety-of-selenium-amino-acid-chelate-added-for-nutritional-purposes-as-a-source-of-selenium-in-food-supplements-and-the-bioavailability-of-selenium-from-this-source-based-on-the-supporting-dossier1--scientific-statement-of-the-panel-on-food-additives-and-nutrient-sources-added-to-food-ans(9cc19820-834b-4963-88ad-86390ce1ec51).html