Re-evaluation of Erythrosine (E 127) as a food additive

Autoren:König, Jürgen
Sprache:Englisch
Publikationsdatum:2011
Journaltitel:EFSA Journal
Volume:9
Nummer:1
Peer reviewed:true
Links:
Digital Object Identifier (DOI):http://dx.doi.org/10.2903/j.efsa.2011.1854
Bibliographische Notiz:***143091.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/reevaluation-of-erythrosine-e-127-as-a-food-additive(9e475fe6-a7d5-41ff-b618-68a0fb50c91f).html