Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements

Autoren:König, Jürgen; Gott, David Michael (Food Standards Agency (FSA)); Gilbert, John (Universität für Bodenkultur Wien); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Grilli, Sandro (Università degli Studi di Bologna)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:6
Peer reviewed:true
Bibliographische Notiz:***110125.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/calcium-caprylate-and-magnesium-caprylate-added-for-nutritional-purposes-as-sources-of-calcium-and-magnesium-to-food-supplements(ba6248c3-c641-486b-a0fa-b5f6d3b9bdc9).html