Food colours of synthetic origin

Autoren:König, Jürgen
Sprache:Englisch
Publikationsdatum:2014
Publikationstyp:Beitrag in Buch/Sammelband
Buchtitel:Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Editor:Scotter, Mike
Portal:https://ucris.univie.ac.at/portal/en/publications/food-colours-of-synthetic-origin(c971849a-d0d2-4a42-a2b4-e74c6a12ef2a).html