Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier [1]

Autoren:König, Jürgen; Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO))
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:2
Peer reviewed:true
Bibliographische Notiz:***110091.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/inability-to-assess-the-safety-of-chromium-iii-and-copper-ii-ethanolamine-phosphate-added-for-nutritional-purposes-to-food-supplements-based-on-the-supporting-dossier-1(d1878567-9408-44db-98a1-fa2b10bf73a5).html