Operationalisation of Food Consumption Surveys in Europe: Recommendations from the EFCOSUM (European Food Consumption Survey Methods) Ptoject

Autoren:De Henauw, Stephan (Karolinska Institute); Brants, Henny A M (Netherlands Organisation for Applied Scientific Research); Becker, Wulf (Swedish National Food Administration); Kaic-Rak, A. (Institute of Public Health of Croatia); Ruprich, J. (National Institute of Public Health); Sekula, W. (National Food and Nutrition Institute); Mensink, Gert B.M. (Robert Koch Institut Berlin); König, Jürgen
Sprache:Englisch
Anzahl der Seiten:14
Publikationsdatum:2002
Journaltitel:European Journal of Clinical Nutrition
Volume:56
Nummer:Suppl 2
Seiten:75-88
Peer reviewed:true
Links:http://www.nature.com/ejcn/journal/v56/n2s/abs/1601431a.html
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/operationalisation-of-food-consumption-surveys-in-europe-recommendations-from-the-efcosum-european-food-consumption-survey-methods-ptoject(e20d05fe-0f5e-4eb4-be52-25da1853bd22).html