Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements

Autoren:König, Jürgen; Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Verguieva, Tatjana (ABV); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Gilbert, John (Universität für Bodenkultur Wien); Gott, David Michael (Food Standards Agency (FSA)); Grilli, Sandro (Università degli Studi di Bologna); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:2
Peer reviewed:true
Bibliographische Notiz:***110082.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/iron-ii-taurate-magnesium-taurate-and-magnesium-acetyl-taurate-as-sources-of-iron-or-magnesium-added-for-nutritional-purposes-in-food-supplements(ee29876c-4a4b-4db1-be86-60f65b29690b).html