Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive

Autoren:König, Jürgen; Gott, David Michael (Food Standards Agency (FSA)); Gilbert, John (Universität für Bodenkultur Wien); Lambre, Claude (Ministère de la santé et des sports); Larsen, John Christian (Technical University of Denmark (DTU)); Leblanc, Jean-Charles (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Mortensen, Alicja (Technical University of Denmark (DTU)); Pratt, Iona (Food Safety Authority of Ireland (FSAI)); Gürtler, Rainer (Bundesinstitut für Risikobewertung); Parent-Massin, Dominique (Université de Bretagne-Occidentale); Rietjens, Ivonne Magdalena (Wageningen University and Research Centre); Stankovic, Ivan (University of Belgrade); Tobback, Paul (Katholieke Universiteit Leuven); Verguieva, Tatjana (ABV); Woutersen, Rudolf Antonius (Netherlands Organisation for Applied Scientific Research); Aguilar, Fernando (Agence Francaise de Securite Sanitaire des Aliments, AFSSA); Charrondiere, Ute Ruth (Food and Agriculture Organization of the United Nations (FAO)); Dusemund, Birgit (Bundesinstitut für Risikobewertung); Galtier, Pierre (INRA - Institut National de la Recherche Agronomique); Grilli, Sandro (Università degli Studi di Bologna)
Sprache:Englisch
Publikationsdatum:2009
Journaltitel:EFSA Journal
Volume:7
Nummer:11
Peer reviewed:true
Bibliographische Notiz:***110220.28***
Publikationstyp:Artikel
Portal:https://ucris.univie.ac.at/portal/en/publications/scientific-opinion-on-the-reevaluation-of-allura-red-ac-e-129-as-a-food-additive(f67dd0ae-8485-4e14-b4b9-68deafc52d45).html