Health Benefit Characterization of Dominant Lactobacilli in Traditional Doogh
- Autor(en)
- Hamid Reza Sayevand, Farzaneh Bakhtiary, Marlene Remely, Christiane knapp, Berit Hippe, Hedayat Hosseini, Alexander Haslberger
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Ministry of Health and Medical Education, Shahid Beheshti University of Medical Sciences (SBMU)
- Journal
- International Journal of Sciences: Basic and Applied Research
- ISSN
- 2307-4531
- Publikationsdatum
- 2016
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/health-benefit-characterization-of-dominant-lactobacilli-in-traditional-doogh(3abe3d06-c0fb-4fe2-9db4-4597f9fc2790).html