Trends in Personalised Precision Nutrition, Objectives
- Autor(en)
- Alexander Haslberger, Petra Rust
- Abstrakt
The transition from undernutrition to overnutrition in many parts of the world as well as the integration of the fast developments of molecular biology has strongly impacted nutritional sciences. Especially the increasing understanding of interactions between genetics, epigenetics, microbiota, the immune system, and nervous system and consequences from lifestyle and the exposome has paved the way for the need to understand individually highly different metabolic responses to foods and nutritional needs.
- Organisation(en)
- Department für Ernährungswissenschaften
- Seiten
- 1-24
- Anzahl der Seiten
- 24
- DOI
- https://doi.org/10.1007/978-3-031-10153-3_1
- Publikationsdatum
- 11-2022
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- ASJC Scopus Sachgebiete
- Social Sciences(all), Biochemistry, Genetics and Molecular Biology(all)
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/trends-in-personalised-precision-nutrition-objectives(534152fe-850f-446e-aa09-355960f271b2).html