Precise Nutrition and Functional Foods

Autor(en)
Ivanovic Dj Nevena, Berit Hippe, Stephanie Lilja, Alexander Haslberger
Abstrakt

The different views and tensions between foods for growth of the body and foods for health and disease prevention can be seen since philosophers of the antique and middle ages. The efforts to develop foods for the improvement of health for persons at risk, e.g., elderly have resulted in exciting scientific and medical innovations. But developments also resulted in legal- and trading problems between different regions of the world. Also quite different expectations of different groups of consumers in their food developed, with relevance to their regional and social background. The scientific progress to understand the connections between genetics, epigenetics, microbiota, and metabolomics as well as considerably individual metabolic differences resulted in the increasing acceptance of personal different needs of individuals in their foods. Consequently, foods and diets with different functions have been developed and need to be approved for effectivity, bioavailability, stability, and safety.

Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
University of Belgrade
Seiten
231-267
Anzahl der Seiten
37
DOI
https://doi.org/10.1007/978-3-031-10153-3_10
Publikationsdatum
11-2022
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Social Sciences(all), Biochemistry, Genetics and Molecular Biology(all)
Link zum Portal
https://ucris.univie.ac.at/portal/de/publications/precise-nutrition-and-functional-foods(ca042ea4-7dab-4d11-86cf-793600ba0a1f).html