Advances in Precision Nutrition, Personalization and Healthy Aging

Autor(en)

Alexander Haslberger

Abstrakt

Reviews current trends and developments in precision nutrition

Focusses on preventive strategies for metabolic diseases, aging and in neurology

Discusses the role of functional food and nutraceuticals

Organisation(en)

Department für Ernährungswissenschaften

Anzahl der Seiten

299

DOI

https://doi.org/10.1007/978-3-031-10153-3

Publikationsdatum

11-2022

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Social Sciences(all), Biochemistry, Genetics and Molecular Biology(all)

Link zum Portal

https://ucris.univie.ac.at/portal/de/publications/advances-in-precision-nutrition-personalization-and-healthy-aging(d7093527-4c99-484a-bc1f-351e8698d308).html